Kitchen ManagerGecko Hospitality • Springfield, MA, United States
Kitchen Manager
Gecko Hospitality • Springfield, MA, United States
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Competitive Compensation Medical / Dental / Vision Insurance 401(K) Retirement Plan Short and Long-Term Disability Coverage Life Insurance Paid Vacation Stock Incentive Program Opportunities for Career Growth A minimum of 2 years of experience as a Kitchen Manager in a high-volume restaurant. A strong passion for developing and mentoring your team. Proficiency in reading and understanding restaurant P&L statements. A commitment to guest satisfaction, honesty, and integrity. A consistent record of supporting operational success.
Are you a Kitchen Manager who thrives in a scratch-kitchen environment? We're looking for a leader who values quality and fresh ingredients to join our team in Springfield, MA.
At our restaurants, we're known for hand-cut steaks, fall-off-the-bone ribs, and house-made dressings and sides. We don't do frozen ingredients or microwave meals. Our commitment is to exceptional food and service, and we need a dedicated Kitchen Manager to help us deliver unforgettable dining experiences.
Job Description
As a Kitchen Manager, you will oversee all back-of-house operations with a focus on our scratch-based culinary standards. Your primary responsibilities will include :
- Managing product ordering and inventory.
- Controlling food costs to meet budget targets.
- Ensuring strict adherence to all food safety regulations.
- Collaborating with the Service Manager and other management to ensure seamless front and back-of-house coordination.
- Working closely with the Managing Partner, who will provide daily guidance and support for your professional growth.
Benefits
Qualifications
Apply now for this amazing Kitchen Manager opportunity.
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Kitchen Manager • Springfield, MA, United States
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