Junior Sous Chef - Michelin-Level Hospitality Group

Job Description

Job Description

One of Atlanta’s most anticipated new openings is arriving in the Star Metals District : a chef-driven restaurant that blends refined global flavors, modern design, and uncompromising service standards . We are seeking an Sous Chef to join the opening leadership team and help set a new benchmark for dining in the city.

The Executive Sous Chef will partner with the Executive Chef to build and lead a team capable of delivering cuisine at a Michelin-recognized level , ensuring flawless consistency across every service. This role is ideal for a culinary leader who thrives in high-performance kitchens, embraces creativity, and understands how to balance artistry with operational execution.

Key Responsibilities :

• Partner with the Executive Sous & Executive Chef in daily leadership and menu execution.
• Train, mentor, and hold a culinary team accountable to exacting standards.
• Execute systems for precision, consistency, and speed in high-volume service.
• Oversee P&L, food and labor cost controls, and inventory management.
• Collaborate on menu development and seasonal sourcing.
• Drive operational excellence during the restaurant’s critical opening phase.

Qualifications :

Compensation & Benefits :

This is more than an opening—it’s an opportunity to help shape one of Atlanta’s most talked-about culinary destinations . If you are passionate about leadership and excellence at the highest level, we want to meet you.