General Manager

Chef Matt Baker is seeking an experienced and confident leader who understands the standards of world-class service and hospitality. This is an opportunity to join a growing restaurant group and work alongside some of the city’s top hospitality and culinary professionals.

We are looking for a General Manager to oversee all aspects of front-of-house operations and service, in this new opening of Lucille's a new Modern Steakhouse!

Responsibilities

Oversee all front-of-house operations

Manage wine and beverage service

Oversee reservations and private dining

Lead marketing initiatives

Hire, train, and discipline staff

Maintain staff morale and motivation

Perform back-office tasks such as scheduling, beverage costing, and project management

Manage a team of 20-30  employees

The General Manager will work closely and report directly to the Service Director on :

Restaurant operations

Financial performance

Guest relations

Staff development

Marketing and promotions

Ideal Candidate

Passionate about hospitality, food, and wine

Professional, organized, and skilled in motivating and training staff

Strong computer and administrative skills

Self-starter with excellent leadership abilities

Minimum 3 years of management experience

Benefits

Be part of an award-winning and growing restaurant group

Competitive pay

Company-sponsored healthcare; optional vision / dental after 60 days of full-time employment

Excellent training and development opportunities

Employee meals

Paid parking

2 weeks paid vacation after 90 days of full-time employment

Preferred Qualifications

Sommelier experience (preferred, not required)

Minimum 3 years General Management experience in an upscale or fine-dining restaurants

Strong financial acumen and the ability to interpret financial statements

Strong problem-solving and project-execution skills.

Additional Requirements

Ability to stand for long periods of time during service

Professional appearance and grooming that align with a premier fine dining environment

Full-time availability, including evenings, weekends, and holidays as needed

Compensation : Salary ($95,000 - $110,000.00)