Executive Chef

A chic and high-profile private club near Salt Lake City is seeking an accomplished Executive Chef. This club offers a wide array of amenities, including multiple food & beverage outlets and event spaces. This is an excellent opportunity for a creative culinary leader who enjoys developing innovative menus and building exceptional kitchen teams.

Compensation: $110,000 - $120,000 + Bonus, Comprehensive health benefits, PTO, and more.

Key Responsibilities
• Create innovative menus that balance member preferences with seasonal ingredients and culinary trends
• Direct kitchen operations, ensuring consistent quality, presentation, and service standards
• Manage food costs, inventory, and kitchen budget to ensure profitable operations
• Lead, develop, and inspire a skilled culinary team
• Collaborate with the management team and members on special events, banquets, and club functions

Qualifications
• 3-5 years of experience as an Executive Chef, with a strong background overseeing multiple outlets and Banquets
• Culinary training from an accredited institution
• Strong leadership abilities with proven staff management experience
• Financial acumen with experience in budget management and cost control
• Excellent communication skills and professional demeanor

If you are interested in being considered, please apply with an updated resume!

Only qualified candidates will be contacted

Click here to apply online