Talent.com
Sous Chef
Sous ChefMorini - Washington, DC • Washington, DC, US
Sous Chef

Sous Chef

Morini - Washington, DC • Washington, DC, US
[job_card.variable_hours_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

About Us

Osteria Morini in DC (Navy Yards) and Cucina Morini (Mt. Vernon Triangle) from famed, award-winning hospitality firm Altamarea Group (Highly-acclaimed NYC favorites Marea, Ai Fiori) is looking for a fun-loving, energetic, detail-oriented, and passionate Sous Chef to join the team! Altamarea Group restaurants offer employees a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

Sous Chef Responsibilities include :

  • Serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality and precision
  • Learn and handle the various stations (garde manger, pasta, grill, saute, pastry), which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high volume and intensity kitchen and work environment and be able to handle rigors of busy services while maintaining quality and consistency. Must support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations
  • Train and delegate per Altamarea Group standards, and uphold all HR policies; accountable for all staff performance, behavior, and retention
  • Maintain clean restaurant and adhere strictly to all health and safety standards

Sous Chef Requirements include :

  • At least 2 years of relevant restaurant experience
  • Spanish speaking is a plus but not a requirement
  • Considerable working knowledge of relevant food preparation
  • Genuine passion for cooking, restaurant hospitality and learning new skills
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
  • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
  • Broad and flexible availability to work – AM / PM service and prep / production
  • Physical requirements include : ability to handle and carry trays, smallware, equipment, or other items up to 50 lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
  • What We Offer

    At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees :

  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)
  • Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

    [job_alerts.create_a_job]

    Sous Chef • Washington, DC, US

    [internal_linking.similar_jobs]
    Sous Chef

    Sous Chef

    The Occidental • Washington, DC, US
    [job_card.full_time]
    Beltway locals alike for classic fare and an insider's perspective.Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigu...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Sous Chef

    Sous Chef

    Vagabond Bar + Kitchen • Washington, DC, US
    [job_card.full_time]
    We're looking for an experienced sous chef to join our team at Vagabond.Our seasonally rotating menu highlights food and beverage from surf travel destinations around the world.Whole...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Sfoglina Rosslyn • Arlington, VA, US
    [job_card.full_time]
    James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, .Sfoglina Rosslyn will be featuring the same upscale casual Italian dining (full homemade pasta menu) and full wine and coc...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    The Dabney • Washington, DC, US
    [job_card.full_time]
    Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo pro...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Cordelia Fishbar • Washington, DC, US
    [job_card.full_time]
    Base Salary : $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential.Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Sous Chef

    Sous Chef

    Rose's Luxury • Washington, DC, US
    [job_card.full_time]
    Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Pineapple and Pearls • Washington, DC, US
    [job_card.full_time]
    Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Fabio Trabocchi Restaurants HQ • Washington, DC, US
    [job_card.full_time]
    We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Since 2011, we have focused on expanding Fabio Trabocchi...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Little Pearl • Washington, DC, US
    [job_card.full_time]
    Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    WeShall Hospitality • Washington, DC, US
    [job_card.full_time]
    JOB DESCRIPTION : SOUS CHEF FOR ISLA RESTAURANT (WE SHALL HOSPITALITY).We are looking for a Sous Chef.This position requires, a culinary professional with a proven track record in BOH labour, food c...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Sous Chef- DC

    Sous Chef- DC

    B Hospitality Corp • Washington, DC, US
    [job_card.full_time]
    Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join o...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef - minibar|barmini

    Sous Chef - minibar|barmini

    José Andrés Group - Washington D.C. • Washington, DC, US
    [job_card.full_time]
    Sous Chef – minibar|barmini.Chef de Cuisine / Executive Chef.Back of House – Culinary.About José Andrés Group.José Andrés Group (JAG) is a hospitality c...[show_more]
    [last_updated.last_updated_1_day] • [promoted]
    Cafe Sous Chef

    Cafe Sous Chef

    Daily Provisions - DuPont Circle • Washington, DC, US
    [job_card.full_time]
    Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.Founded...[show_more]
    [last_updated.last_updated_1_day] • [promoted]
    Sous Chef

    Sous Chef

    Extra Fancy • Washington, DC, US
    [job_card.full_time]
    Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Le Diplomate • Washington, DC, US
    [job_card.full_time]
    French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.Painstakingly built out of a historic structure that harnesses the art...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    BARCA PIER AND WINE BAR & Adas on the River • Alexandria, VA, US
    [job_card.full_time]
    Position Description : Alexandria Restaurant Partners (ARP) owns and operates ten unique full-service restaurants across Orlando, FL, and Alexandria, VA, with a hyper-local strategy that capitalizes...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    El Presidente • Washington, DC, US
    [job_card.full_time]
    Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House.A robust and creative menu highlights heirloom ingredients with a modern twist. Bright agave-forward tequila and m...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    MINA Group • Washington, District of Columbia, US
    [job_card.full_time]
    [filters_job_card.quick_apply]
    Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is ou...[show_more]
    [last_updated.last_updated_30]