QA Supervisor

QA Supervisor

Forest Grove, OR Job ID 202772

Company Description

Our client is a leading global supplier of freeze-dried fruit, vegetables, and baked ingredients. Working for this leading organization means being part of an innovative and dynamic company that is dedicated to delivering high-quality products and exceptional customer service. With a commitment to sustainability, they offer employees the opportunity to work for a company that is making a positive impact on the environment.

Here’s why you should come be a part of what they’re growing!

Passionate about food innovation:

• Develops unique and high-quality food products
• Embraces cutting-edge technologies and expertise
• Recognized as industry leaders

Culture of creativity and growth:

• Encourages employees to think outside the box
• Values diverse ideas and perspectives
• Fosters a culture of continuous learning and personal development

Commitment to quality:

• Focuses on delivering products that exceed customer expectations
• Sources the finest ingredients
• Implements rigorous quality control measures

Supportive and inclusive work environment:

• Values work-life balance
• Offers opportunities for personal and professional growth
• Emphasizes teamwork and open communication

Employee well-being and empowerment:

• Ensures employees feel valued and supported
• Provides a collaborative and dynamic work environment
• Opportunities to make a meaningful impact in the food industry

Benefits of joining the company:

• Be part of an innovative and forward-looking organization
• Contribute to food innovation and creativity
• Work with a passionate and talented team
• Make a difference in the industry
• Grow your career and personal development opportunities

Compensation

• $60,000 – $70,000 salary
• Benefits after 30 days
• Medical
• Dental
• Vision
• Paid Sick Days
• 401k matching
• Short term disability (STD)
• Life Insurance
• And more…

Position Description

In this important position, you will assist the Food Safety Quality Manager in efficiently managing the quality department at our client’s site and to provide leadership in enhancing the quality of their programs. This role is pivotal in ensuring compliance with regulatory standards, quality systems, and with the valued expectations of their customers and partners.

• Serve as the primary contact for the food safety quality team, overseeing their schedule and training.
• Oversee a robust Environmental Monitoring Program.
• Execute internal audits following the scheduled timeline.
• Aid in the facilitation of external audits as deemed necessary.
• Manage the stock and procurement of lab equipment essential for quality tasks.
• Participate in quality meetings at the site as needed, including daily KPI discussions.
• Act as the site advocate for Food Safety Culture.
• Examine and update Quality documentation and records.
• Help in formulating and enforcing quality assurance strategies to align with production goals and customer demands.
• Oversee product testing procedures for accuracy.
• Evaluate the skill level of Food Safety Quality Technicians.
• Ensure compliance with HACCP plans and supporting programs.
• Lead the hiring, workflow management, training, and growth of staff.
• Undertake the execution of corrective and preventive measures.
• Support in probing into non-conformities and client grievances.
• Perform food safety and security evaluations at the plant, constantly identifying potential hazards.
• Ensure compliance with plant certification and regulatory standards.

Experience

• Management experience within food production quality assurance.
• Prior experience in a quality-related role.
• Proven experience in Continuous Improvement initiatives.
• Experience with organic, kosher, and halal food production standards.

Qualifications

• Proficient in food safety and QA practices.
• Availability to work across various shifts in a 24/7 operation.

Education

A Bachelor’s degree in Microbiology, Food Science, or a similar field, or equivalent practical experience.