Sous Chefbartaco • Atlanta, GA, US
[error_messages.no_longer_accepting]
Sous Chef
bartaco • Atlanta, GA, US
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines Oversee daily operations to ensure service flows seamlessly and efficiently Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered Manage scheduling and staffing to balance operational needs with team well-being Celebrate wins, recognize achievements, and provide constructive feedback to drive growth Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals Collaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks Conduct regular inspections of kitchen equipment and report maintenance needs Support special events and catering functions as needed You embody grit—persevering through challenges and staying committed to excellence You excel in communication, keeping your team informed, motivated, and aligned You think critically, make thoughtful decisions, and solve problems with confidence and poise You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages / language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching 1-3 years of culinary management experience A culinary arts degree is preferred, but not required Excellent cooking skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot / standing up Able to lift and move objects up to 50 pounds Able to work in a kitchen environment that may result in exposure to heat or cold
Job Description
Job Description
Description :
At bartaco, food is our passion. But people are our purpose.
We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.
At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests.
- Pride : You take pride in your work and in contributing to something special
- Good People : You value teamwork, treat others with kindness, and build trust with those around you
- Positively Intolerant : You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less
- Introspective : You’re always looking to grow and improve, taking feedback as an opportunity to get better
- Transparent : You communicate openly and honestly, fostering a culture of trust and collaboration
- We Have Fun and Make People Happy : You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day
A brief look at what you’ll do as a Sous Chef at bartaco :
Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.
Guest Experience :
Team Leadership :
Operational Leadership :
What sets you apart :
As a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.
Perks, Benefits + Rewards, just for you :
Requirements : Requirements :
Physical Skills :
[job_alerts.create_a_job]
Sous Chef • Atlanta, GA, US
[internal_linking.similar_jobs]
A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality.City Winery to deliver the highest end combined culinary and cultural experience to our cust...[show_more]
THE CHASTAIN is a Michelin Green Star team first restaurant, looking for motivated individuals, to help us create.THE best neighborhood restaurant in the nation.
We are seeking a self motivated indi...[show_more]
At bartaco, food is our passion.We invest in our team because our people are at the heart of what we do.We’re committed to creating an atmosphere where team members can learn, develop, and su...[show_more]
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just workin...[show_more]
Supervise back-of-house operations and ensure smooth execution of service.Maintain food quality, consistency, and presentation across all menu items.
Lead the kitchen team by example, training and c...[show_more]
Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food.
While we offer all those things and more, being a Hawkers leader is...[show_more]
Sous Chef – Camp Barney Medintz.We are seeking a dedicated and organized Sous Chef to support the Executive Chef in managing kitchen operations at Camp Barney Medintz.The ideal candidate will...[show_more]
Passionate, Skilled, and Experienced Sous Chef Wanted!.Join our culinary team at .We are a leader in our local hospitality industry known for our rustic and comforting Italian dishes, with an ...[show_more]
Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a.
We are a dynamic, fast-growing restaurant group known for our innovativ...[show_more]
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS.This is a HANDS-ON & dem...[show_more]
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
Embedded in our culture, we deliver ex...[show_more]
Delaware North Sportservice is looking for an experienced Sous Chef to join our team at Truist Park in Atlanta, Georgia.In this role, you’ll partner with the Executive Chef to lead high-volume kitc...[show_more]
For this position, pay will be variable by location.See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profes...[show_more]
When considering a new role, the most important question isn't "can I do it?" it's "do I want it?".It's up to the employer to decide whether you're qualified.
Only you can gauge whether you're motiv...[show_more]
Industry-Leading Compensation Package.Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.Up to 15% o...[show_more]
Join the team redefining luxury hospitality in Atlanta.You know that feeling? When you walk into a hotel or a restaurant and everything and everyone just feels right? Where every detail is so consi...[show_more]
La Tavola is open for dinner 7 nights a week.Experience making fresh pasta is a plus.Who you are : You are a master of organization and efficiency, running shifts with seamless precision.Your u...[show_more]
Unlimited growth potential– Culinary Professional.Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and...[show_more]
Sous Chef
City Winery Atlanta • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Executive Sous Chef
THE CHASTAIN • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Sous Chef
bartaco • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Restaurant Sous Chef - Upscale Full Service - Atlanta, GA
HHB Restaurant Recruiting • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Sous Chef
HandH Hospitality, LLC • Atlanta, Georgia, United States, 30303
[job_card.full_time]
[last_updated.last_updated_30]
Sous Chef
Hawkers Asian Street Food • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Sous Chef - Camp Barney Medintz
Marcus Jewish Community Center Of Atl • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Sous Chef
a mano • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Sous Chef
K5 Hospitality • Atlanta, Georgia, United States
[job_card.full_time]
[filters_job_card.quick_apply]
[last_updated.last_updated_30]
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job i
Wolfoods • Decatur, GA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Sous Chef
Morrison Living • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Sous Chef, Concessions, Truist Park
Truist Park - Delaware North • Atlanta, GA, US
[job_card.full_time] +1
[last_updated.last_updated_30] • [promoted]
Sous Chef
The Capital Grille • Dunwoody, GA, US
[job_card.full_time]
[last_updated.last_updated_30]
Sous Chef
Your 3rd Spot • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Executive Sous Chef
STK Atlanta • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Pastry Sous Chef - FORTH Atlanta
Method Co. • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Sous Chef
Fifth Group Restaurants • Atlanta, GA, US
[job_card.full_time] +1
[last_updated.last_updated_30] • [promoted]
Sous Chef
Gecko Hospitality • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]