Blend Operator

Job Description

JOB DUTIES AND RESPONSIBILITIES

• Available to work 3rd shift. 8 : 00 PM - 4 : 30 AM TUE-SAT, OFF SUN, MON
• Review all quality, food safety and product specifications
• Monitor blending equipment according to the specifications of components and blend amounts
• Control valves, pumps, speed, and temperatures in accordance with industry standards for blending
• Adhere to established testing procedures and provide required samples to the laboratory
• Assemble and disassemble equipment for proper cleaning / sanitizing and operating per manufacturer instructions
• Observe and test system operation, using gauges and instruments
• Engage in dismantling, assembling, and installing refrigeration equipment
• Maintain communication with other departments, supervisor, and employees and notify them of any problems and / or concerns that may restrict the efficiency of production
• Ensure all required information is documented in accordance with SOP’s
• Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Requirements

EDUCATION AND EXPERIENCE

KNOWLEDGE, SKILLS, AND ABILITIES

An Equal Opportunity Employer including Disabled / Veterans

Pay Range $25.23-$31.54