NOTE
Please apply in person at the address listed.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Restaurant Management • Wilmington, CA, US
The Luskin Conference Center (LCC) is a 300,000-square-foot, 7-story property on the UCLA campus.The LCC is comprised of 254 guest rooms, approximately 25,000 square feet of meeting space, a 160-se...[internal_linking.show_more]
Join a growing, scratch-kitchen, full-service dining brand with 6 locations and aggressive expansion ahead.Vacation/PTO - 2 weeks in the first year.Restaurant Manager Requirements & Qualifications:...[internal_linking.show_more]
Restaurant Host Job Duties: Welcome guests in a warm and friendly manner.Ascertains their dining/lodging needs.Seats guests and manages the seating chart.Monitors restaurant activity to determine...[internal_linking.show_more]
Seafood Manager - # 65 - North Long Beach.The El Super Seafood Manager will conduct proper operation at the Meat Department.This position coordinates the work of the employees to achieve satisfacto...[internal_linking.show_more]
Are you ready for the best job ever?.Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture.Take this opportunit...[internal_linking.show_more]
Listed wages are based on company-wide ranges.Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours ...[internal_linking.show_more]
Meat Manager - # 65 North Long Beach El Super #65 Starting Rate: $22.The El Super Meat Manager will conduct proper operation of the Meat Department.This position coordinates the work of the employe...[internal_linking.show_more]
Regional Director of Operations – Senior Living.California & Oregon (Regional Role).Starting from $180,000 – Negotiable DOE.We are seeking an experienced Regional Director of Operations to oversee ...[internal_linking.show_more]
The Luskin Conference Center (LCC) is a 300,000-square-foot, 7-story property on the UCLA campus.The LCC is comprised of 254 guest rooms, approximately 25,000 square feet of meeting space, a 160-se...[internal_linking.show_more]
If youre already a successful manager, you need to check out our Restaurant General Manager position.As a Restaurant General Manager, you have the keys to a $1 million business (literally!).And whe...[internal_linking.show_more]
Resource Management Coordinator.At HCVT, we believe every challenge presents an opportunity to positively impact our clients and people.Talented and ambitious individuals who seek limitless profess...[internal_linking.show_more]
Assistant Meat Manager - # 65 North Long Beach El Super #65 Starting Rate: $21.The El Super Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department.This...[internal_linking.show_more]
Long Beach, California, United States.At Vast, our mission is to contribute to a future where billions of people are living and thriving in space.We are building artificial gravity space stations, ...[internal_linking.show_more]
CulinArt Sector + We are hiring immediately for full time **COOK** positions.Location** : Catalina Island Marine Institute - 1 Toyon Bay Road, Avalon, CA 90704.Note: online applications accepted_ _...[internal_linking.show_more]
Under the guidance of the Executive Chef and Senior Manager, the Foodservice Supervisor oversees daily foodservice operations and supports the preparation, seasoning, and cooking of meals for patie...[internal_linking.show_more]
We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our.They oversee the day-to-day operations of their restaurants, m...[internal_linking.show_more]
Support the Unit General Manager in overseeing operations business by helping deliver exceptional results, reinforcing a great culture, and maintaining strong client relationships.Assist in achievi...[internal_linking.show_more]
The Restaurant General Manager is responsible for leading the restaurant team to deliver outstanding guest experiences, achieve sales and profit targets, and ensure compliance with all brand standa...[internal_linking.show_more]
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