Prep Cook

Job Description

Job Description

Description : OVERVIEW

Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono : do the right thing and work in the right way.

RESPONSIBILITIES

Reporting to store management, this position is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Duties include organizing and labeling food items, performing tasks like chopping ingredients, and sanitizing their workstation during and after service. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.

JOB FUNCTIONS

• Completes all tasks, in order, on the prep list.
• Adheres to Company established recipes, portions, and methods.
• Properly labeling and stocking all ingredients.
• Washing, chopping and sorting ingredients like fruits, vegetables and meats.
• Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
• Collaborating with other kitchen and management staff to keep track of ingredient inventory and order resupply
• Maintains a safe, sanitary, and organized workspace, reporting any damaged kitchen equipment to management for repair.
• Performs other duties as assigned by management.

Requirements : QUALIFICATIONS

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Disclaimer :

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.