Local restaurant group seeks a Sous Chef . We are a guest-focused group that puts our team first. Grow with us!
Sous Chef Benefits
Paid Vacation
Competitive dining stipend
Employer-sponsored health
Sous Chef Requirements and Responsibilities
Assist the Executive Chef in Daily Operations
Mentor our team
Implement training programs
ServSafe certification
[job_alerts.create_a_job]
Sous Chef • Boston, MA, United States
[internal_linking.similar_jobs]
Sous Chef
The Flamingo • Boston, MA, United States
[job_card.full_time]
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).
He or she has the autonomy to make decisions that will positively impact the...[show_more]
The Walt Disney Company • Boston, MA, United States
[job_card.full_time]
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life.We find joy in creating cherished memories and form genuine connections with our guests.We hold each other to t...[show_more]
Sous Chef, Catering, TD Garden (Hiring Immediately)
Delaware North • Boston, MA, United States
[job_card.full_time] +1
Delaware North Sportservice is seeking a talented Sous Chef to oversee exclusive catering and event functions at TD Garden in Boston, MA.
In this dynamic, high-volume environment, you’ll work alongs...[show_more]
ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status.The hourly pay ran...[show_more]
Now celebrating our tenth year,.New American restaurant that blends timeless hospitality with a vibrant, modern sensibility.
For a decade, we've been known for our seasonal, ingredient-driven menu, ...[show_more]
SAGE Dining Services • Brookline, MA, United States
[job_card.full_time]
Benefits for full-time positions : Health / Life / STD / Vision / Dental / Accident / Hospital Care / Vacation / Holiday and Personal Days.
SAGE Perks Employee discount program for retailers, wireless plans, movie t...[show_more]
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food.
proper food safety and sanitation procedure...[show_more]
Career Advancement Opportunities.We are seeking a talented Sous Chef to join our team.In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious me...[show_more]
Join Our Culinary Team in Boston, MA!.In this exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ensure every dish is pre...[show_more]
Village Tavern Salem is looking for an experienced Sous Chef.The Sous Chef oversees the daily food preparation and other places where food is served.
They will direct kitchen staff and handle any fo...[show_more]
At bartaco, food is our passion.We invest in our team because our people are at the heart of what we do.We're committed to creating an atmosphere where team members can learn, develop, and succeed ...[show_more]
Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.Founded...[show_more]
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).
He or she has the autonomy to make decisions that will positively impact the...[show_more]
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).
He or she has the autonomy to make decisions that will positively impact the...[show_more]
Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.Founded...[show_more]
Village Tavern Salem is looking for an experienced Sous Chef.The Sous Chef oversees the daily food preparation and other places where food is served.
They will direct kitchen staff and handle any fo...[show_more]
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food.
proper food safety and sanitation procedure...[show_more]
Extensive and well-rounded training program.Continued career development and growth opportunities.Generous employee discounts on dining, retail, amusements, and hotels.
Multiple health benefit plans...[show_more]