Sous Chef

Position : Sous Chef

Reports to : Chef de Cuisine

Compensation : $70,000 - $80,000 Salary

Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Employee Wellness Plan, Staff Meal Program

The Sous Chef is a driving force of the culinary department of NEXUS Club New York. They are a leader and supervisor of the kitchen and culinary program. The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. They must have the ability to work effectively in a team environment and maintain food quality and restaurant standards. They will be expected to oversee food production for all stations, track food costs as requested , ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it.

Experience & Qualifications :

• 2 years of experience as a Sous Chef or other kitchen leadership position.
• Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations.
• Oversee storage and use of food inventory. Organizes and oversees scheduled audits of physical inventory.
• Oversees and executes Staff Meal planning and production, ensuring that this provides a great benefit to the team.
• Friendly and engaging personality. Hospitality should be part of their natural demeanor.
• Ability to lead a diverse staff while maintaining a positive environment.
• Understanding of a variety of service styles, techniques and cuisines; from casual bar to upscale dining.
• Flexibility in the face of changing information.
• Strong communication skills are a must .
• Advanced and precise knife skills.
• Proficient in various cooking styles and techniques.
• Ability to read, follow, and teach recipes and standards effectively.

Responsibilities & Duties :

Requirements

Physical Plant