DIR, DINING SERVICES I - Davenport, IA

Director Of Dining Services

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias, and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

The Director of Dining Services is the strategic business leader for the community's culinary and hospitality operations, responsible for ensuring exceptional quality, regulatory compliance, and resident satisfaction. This role is critical to the success of the organization, as foodservice in healthcare and senior dining is essential for patient recovery, resident well-being, and employee satisfaction, directly impacting overall institutional performance and viability.

The regulatory landscape for healthcare foodservice is uniquely demanding, requiring compliance with multiple overlapping authorities including local and state health departments, CMS, The Joint Commission, and OSHA. The ideal candidate will bring proven healthcare leadership or management experience, deep knowledge of regulatory and sanitation standards, and hands-on familiarity with tray line foodservice operations.

As a visible and engaged leader, the Director oversees all aspects of the dining program, from daily operations to client relationships, financial management, and team development ensuring that each meal and every interaction reflects Compass Group's commitment to excellence, hospitality, and care.

Leading Food & Beverage Operations

• Develop and implement an overall operating strategy aligned with Compass Community Living and client objectives.
• Lead with an entrepreneurial approach, taking ownership of outcomes and holding the on-site leadership team accountable for excellence and compliance.
• Quickly evaluate personnel, operations, and culinary situations, making informed and timely recommendations to ensure quality and efficiency.
• Maintain a professional and positive demeanor, demonstrating adaptability, resilience, and problem-solving under pressure.
• Perform daily walk-throughs to ensure full compliance with Department of Health, CMS, and Compass Group standards.
• Direct and oversee safety, sanitation, and infection prevention programs across all foodservice operations.
• Ensure tray line and patient meal service operations meet standards for timeliness, accuracy, and nutritional compliance.
• Communicate regularly through pre-meal briefings, staff meetings, and leadership updates to ensure transparency and alignment.
• Maintain clear and timely communication with executives, supervisors, and clients via meetings, written reports, and electronic correspondence.

Business and Financial Competence

Ensuring Exceptional Customer Service

Team Building & Management

Preferred Qualifications