*Sr. Shipping and Receiving Technician - Couch Restaurants

Responsible for shipping, receiving, delivery and storage of various materials following established standards related to a full-service restaurant.This full-time staff member is responsible for the inventory and par levels in the storeroom, production areas, and walk-in units, as well as keeping these areas clean and organized. This position will report to the Shipping/Receiving Coordinator and the Executive Chef, and will support all areas of the restaurant while abiding by the core purpose and core values of Food Services. Will be required to complete accurate inventory counts, store and rotate food products, unload pallets of inventory to the appropriate and approved locations throughout the restaurant. Delivers supplies and/or materials using university vehicles, including moving and/or lifting of equipment. Maintains good working relationships with vendors and service providers. Considered essential personnel and required to work if needed during University closures and inclement weather. Position works in an active production kitchen environment. Performs related duties as assigned to successfully fulfill the functions of the position.