Sous Chef

Are you a culinary leader who thrives in a fast paced, high-energy environment? Do you have a passion for excellence, teamwork, and delivering elevated comfort food in a dynamic setting? We are currently seeking a Sous chef to assist in leading BOH operations for our brand new bar / restaurant, The Pro.

The Pro isn’t your average sports bar. We combine top-tier game-day energy with a refined menu, creative cocktails, and an upscale atmosphere.

Position : Sous Chef

Location : Palo Alto, CA.

Schedule : Full time, nights & weekends required

Compensation : Competitive salary

Responsibilities :

• Assist the Executive chef & Chef De Cuisine to inspire a team of kitchen staff to deliver consistent, high-quality dishes.
• Oversee daily BOH operations, including prep, line, inventory, cleanliness, opening, and closing procedures.
• Maintain high standards of food safety, sanitation, and organization.
• Train and develop kitchen staff to promote a positive team culture.
• Collaborate with the Executive Chef on menu development, daily parties, and events.
• Work with GM and FOH staff to ensure smooth service during high-volume shifts.
• Manage food cost, portion control, ordering, and vendor relationships.

What we are looking for :

Why Work with Us?

If you are excited to be part of opening a brand new restaurant in the heart of Palo Alto apply now and join an organization that is going to build the best sports bar in the bay area.