Banquet Server

Job Description

Job Description

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

POSITION PURPOSE :

To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests.

ESSENTIAL FUNCTIONS :

• Set up tables with silverware, and other equipment per the event order
• Maintain standards of quality and service according to DoubleTree standards
• Prepare workstations
• Handle guest requests or coordinate additional assistance from the supervisor or manager
• Communicate frequently with captains, supervisors, and managers
• Maintain condition and cleanliness of banquet rooms, public areas, and storage areas.
• Maintain inventory of necessary supplies.
• Promote excellent guest / associate rapport by responding and completing all requests promptly, efficiently, and courteously
• Attend all scheduled meetings and training sessions
• Perform all other related duties and special projects as requested and / or assigned.

REQUIREMENTS :

Equal Opportunity Employer