F&B Warehouse Quality Control Lead (FLDL Required)

JOB SUMMARY :

Ensures that all products in the UO Foods Warehouse Distribution Center meet the companys stringent quality standards. Plays a pivotal role in safeguarding the integrity and reputation of our food products by ensuring that only the highest quality items reach our guests. Provides guidance training and feedback to Foods Warehouse Team Members. This position demands a proactive approach to detecting potential issues before they escalate along with a commitment to continuous improvement in quality standards. Acts as the first line of defense in maintaining the companys dedication to excellence ensuring that every product entering and leaving the warehouse is safe compliant and of the highest quality. This role is integral to our mission of delivering safe and quality food products to our guests.

MAJOR RESPONSIBILITIES :

• Product Receiving : Responsible for thoroughly inspecting testing and verifying that food products received are stored handled and distributed according to safety regulations and company policies. Adhere to warehouse metrics HACCP requirements iCertainty TFQ real-time tracking safe product unloading and proper storage conditions. Track and report any vendor trends as warranted.
• Compliance Monitoring : Ensure that all products and processes comply with The Food Code (FC) adopted by regulating agencies (FDACS USDA FDA). Ensure products meet proper labeling requirements temperature controls and traceability. Record and track all known food product concerns with inventory receiving or distribution and communicate to direct leadership. Take corrective action if any products do not meet compliance as advised by direct leadership. Maintain compliance with foods leadership required training (Food Protection Manager AllerTrain).
• Product Inventory : Ensure product is properly stored rotated and perishable goods are not held past expiration date. Identify and address issues in the selection and distribution process to minimize waste and ensure quality meets UO standards. Utilize warehouse and company inventory management systems (Cambar Eatec) to ensure physical products match inventory in the warehouse and in locations across the resort.
• Collaboration : Display a professional level of communication and partnership with all interdepartmental correspondence. Consult with warehouse management Quality Control & Food Safety team and culinary leadership to resolve any regulatory or quality concerns. Assist in preparing for internal audits by ensuring all quality control processes and documentation are in order. Provide training and guidance on quality control standards to other warehouse staff. Provides feedback for recognition and performance improvement.
• Understand and actively participate in Environmental Health & Safety responsibilities by following established UO policy procedures training and team member involvement activities.
• Performs other duties as assigned.

EDUCATION :

EXPERIENCE :

CERTIFICATIONS LICENSES REGISTRATIONS :

ADDITIONAL INFORMATION :

Must have meticulous attention to detail.

Universal Orlando Resort. Here you can.

Key Skills

Restaurant Experience,Sales Experience,Basic Math,Warehouse Experience,Conflict Management,Contractor Management,Warehouse Management System,Guest Services,Employment & Labor Law,Leadership Experience,Medicare,Supervising Experience

Employment Type : Full-Time

Experience : years

Vacancy : 1