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Kitchen Coordinator
Kitchen CoordinatorMaggiano's Little Italy • Naperville, IL, United States
Kitchen Coordinator

Kitchen Coordinator

Maggiano's Little Italy • Naperville, IL, United States
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
  • [job_card.part_time]
[job_card.job_description]

Description

IMMEDIATELY HIRING - Kitchen Coordinator

Full-time & Part-Time Opportunities Available

Text APPLY to 972-203-6224

Our Teammates Enjoy :

  • Great Pay
  • Overtime eligibility for schedules over 40 hours / week
  • Paid Sick Leave benefits available in applicable states
  • Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com / benefits.html
  • FREE Education assistance
  • Scratch kitchen
  • Authentic family recipes
  • Lots of other perks and discounts

Job summary :

Responsible for prioritizing and communicating server's food orders to line cooks for production. Also responsible for organizing and garnishing completed orders for server / runner pick up.

Essential functions

Must be willing and able to :

  • Arrange food orders according to tickets
  • Balance needs of cooks and servers
  • Understand and read a server order (both handwritten and computerized)
  • Organize server orders for cook line in order of receipt
  • Coordinate orders per ticket to ensure complete delivery
  • Assume responsibility for all communication between service staff and kitchen and vice versa
  • Clearly and audibly announce servers' orders to line cooks
  • Properly garnish appropriate menu items
  • Operate all functions of position alone and without assistance if necessary
  • Perform all functions of line and prep cooks
  • Maintain menu item counts and communicate to servers when quantities fall below 10
  • Assure and maintain food quality standards
  • Communicate cordially, effectively and clearly with co-workers
  • Perform varied duties to ensure proper back of house operation according to standing operating procedure

    • Requirements

    Qualification standards :

    Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.

    Must be willing and able to :

  • Meet personal schedule requirements punctually
  • Project a friendly, courteous and pleasant attitude
  • Provide a clean, well manicured persona that reflects the established image of the restaurant
  • Stand and / or walk for an entire shift
  • Safely transport items to and from the kitchen on a slick and uneven surface and up and / or down stairs where applicable
  • Move and transport hot plates to a common or set area for pick up
  • Retrieve and stock shelves and coolers
  • Safely move about in all areas of the restaurant
  • Work a variable and flexible schedule which may include nights, weekends and holidays
  • Perform in limited physical space with variable ventilation, smoke and extreme temperatures

    • equal opportunity employer

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    Kitchen • Naperville, IL, United States

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