Job Description
Job Description
Description :
La Posada Hotel is searching for a detail-oriented Banquet Manager to oversee the planning and execution of banquets and events. This role ensures exceptional service and guest satisfaction during all functions.
Where You Can Make an Impact :
- Manage banquet operations, including setup, service, and breakdown.
- Supervise and train banquet staff to maintain high service standards.
- Collaborate with clients to understand and fulfill event requirements.
- Coordinate with culinary and sales teams to ensure seamless execution.
- Monitor inventory levels of banquet supplies and manage reordering.
- Address guest concerns during events and provide prompt solutions.
- Ensure compliance with health, safety, and sanitation standards.
- Monitor financial performance and control costs for banquet operations.
- Develop and implement service improvements to enhance guest experiences.
- Build strong relationships with repeat clients to encourage future bookings.
Requirements :
Education / Formal Training :
High school diploma required; bachelor’s degree in hospitality preferred.Experience :
3+ years in banquet or event management, with leadership experience.Knowledge / Skills :
Strong organizational and multitasking skills.Excellent communication and team leadership abilities.Knowledge of banquet setup and service standards.Financial acumen with experience in budgeting and cost control.Flexibility to work evenings, weekends, and holidays.Guest-focused mindset with attention to detail.