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Assistant F&B Supervisor/FOH Leader
Assistant F&B Supervisor/FOH LeaderTroon • Fort Myers, FL, US
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Assistant F&B Supervisor / FOH Leader

Assistant F&B Supervisor / FOH Leader

Troon • Fort Myers, FL, US
[job_card.30_days_ago]
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  • [job_card.full_time]
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Assistant F&B Supervisor / FOH Leader

Esplanade Lake Club HOA is excited to announce the exceptional career opportunity of Assistant Food and Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Assistant Food and Beverage Manager :

  • Sets and implements schedules for the restaurant, banquet and beverage cart departments.
  • Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.
  • Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation.
  • Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart.
  • Assists the Food and Beverage Manager with budget development and cost analysis.
  • Assists in the marketing of the restaurant and catering departments, both internal and external.
  • Assists in the managing the floor of all banquet events.
  • Manages table service standards for both banquets and the restaurant.
  • Promotes and implements all Troon Golf standards, procedures and policies.
  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  • Manages department members that may include, but is not limited to : Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.
  • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

Minimum Qualifications for the Assistant Food and Beverage Manager :

  • Associate's degree (AA); or six months to one year related experience and / or training; or equivalent combination of education and experience.
  • Minimum of 2 years in management preferably in a Club setting.
  • Other Qualifications :

  • Regular and reliable attendance.
  • Food Safety and Applicable Sanitation Training, Alcohol Awareness Training.
  • Knowledge of Microsoft Office applications and POS systems.
  • Must have reliable transportation.
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