Chef de Partie

Demi is an intimate 20-seat, tasting menu only restaurant in the North Loop of Downtown Minneapolis. Our entire team, including culinary, hospitality, and dishwashing professionals, is only 20 people.

Demi is open Wednesday through Sunday. This is a Full-Time position requiring 4 dinner service shifts per week.

We are looking for a Full-Time Chef de Partie who has :

• A warm and positive demeanor with colleagues and guests alike
• Ability to work independently while also actively supporting other team members throughout the restaurant
• Ability to stay focused and organized, prioritizing multiple tasks and maintaining careful attention to detail
• Ability to effectively communicate, give and take constructive criticism, and work productively as a team
• Comfort with actively engaging with guests during service
• 1+ years of fine dining or upscale restaurant experience

Responsibilities include :

Requirements :

Demi is a member of Relais & Châteaux, an association of 580 unique hotels and restaurants throughout the world with a dedication to creating joyful guest experiences and offering exceptional levels of service. Demi was the only independent restaurant selected for the association in 2024 and the only member in Minnesota.

Benefits and Compensation :

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour, KZ Provisioning, and Spoon Thief Publishing. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.