Essential Duties and Responsibilities
listed below are representative of the composite BOH job.· Prepare and cook food following Shakey’s guidelines and safe food handling procedures.
· Set up and re-stock food items on the buffet line and salad bar.
· Ensure proper storage and rotation of food products and ingredients.
· Stock station with ingredients and supplies, as required
· Maintain a clean and sanitary food preparation work area.
· Transfer supplies and equipment between storage and work areas.
· Sweep and mop kitchen floors.
· Place dirty dishes and utensils in dishwasher.
· Wash pots, pans, and trays.
· Perform opening and closing procedures for the assigned BOH station.
· Assist other BOH and FOH stations.
· All other duties, as assigned.
Cook • Rialto, CA, US
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