Restaurant Manager

Job Description

Job Description

Are you a flexible leader who thrives in a fast-paced customer service environment? You might be exactly who we need as our next restaurant general manager. We're looking for someone who can manage the financial and operational aspects of our high-volume restaurant. You will recruit, hire, and train staff who can give our diners an exceptional experience. You must ensure that all local, state, and federal rules are followed by the restaurant. Our ideal candidate has previous food service experience with 2-3 years of which are in a managerial role. If you are ready to bring your energy and leadership to our fun team, apply today! Responsibilities :

• Manage appropriate inventory levels of food and dining products and plan accurately for forecasted sales trends
• Coordinates and manages all areas of marketing and community activities, including planning and execution
• Ensure the maximum guest satisfaction while dining in the restaurant
• Examine each product and service for quality in accordance with the standards set by the company
• Conduct performance reviews with team members and consistently hold them accountable through performance management

Qualifications :

About Company

Our hotel is off I-55 and Highway 51, in Jackson's business district. A variety of shops and restaurants are within a half-mile, and we’re nine miles from downtown Jackson. The Mississippi Museum of Natural Science and the Mississippi Civil Rights Museum are less than 15 minutes away.