An acclaimed, independent, fine dining restaurant in Buckhead, Atlanta, is seeking an Executive Chef to lead its culinary program into its next chapter. This restaurant has been recognized for refined modern American cuisine, an exceptional wine program, and a guest experience rooted in warm, attentive hospitality. The kitchen culture is disciplined and collaborative, supported by a loyal team committed to excellence.
The Executive Chef will guide all culinary operations, steward the restaurant’s culinary identity, and cultivate a high-performance team capable of delivering memorable, consistent dining experiences. This is a rare opportunity to shape the future of one of Atlanta’s most respected dining rooms.
Executive Chef • Atlanta, GA, US