Join Our Collective – Where Hospitality Meets Craft
Barrel One Collective (B1C) is growing, and we're on the lookout for an Assistant Restaurant Manager to help lead our hospitality operations at Harpoon Brewery's Manchester, NH location. If you're passionate about craft beer, community, and creating memorable guest experiences, this could be your perfect next chapter.
What We're Looking For
We're seeking a dynamic, hands-on hospitality pro with leadership experience in high-volume restaurants. You're the kind of person who thrives in fast-paced environments, brings energy and positivity to every shift, and knows how to build strong, connected teams. You take pride in delivering standout guest service, understand the rhythm of seasonal business, and want to grow with a brand that's building something special.
Responsibilities
Team Leadership & Development
- Recruit, hire, and onboard Front of House staff
- Train team members on beverage, food, service standards, and safety procedures
- Schedule and manage shift coverage and labor to ensure smooth operations within budgetary guidelines.
- Provide ongoing coaching, performance feedback, and conduct periodic reviews
- Promote a collaborative, inclusive, and fun work environment across all departments and operations
Operations Management
Ensure adherence to all SOPs and B1C service standardsOpen and close the restaurant as neededCollaborate with store and merchandising teams on inventory and retail salesMonitor financial performance and contribute to achieving revenue targetsAssist the GM in understanding financials by completing inventories and managing financial documentationAssist with event support, seasonal planning, and adjusting for volume fluctuationsSupport the ordering process, including placing, receiving, and processing orders to ensure optimal inventory levelsAssist in financial maintenance and reporting under the guidance of the GM, contributing to budget planning and analysisGuest Experience
Lead by example in delivering outstanding serviceAct as a brand ambassador for Harpoon Brewery and B1C valuesResolve guest concerns with empathy and professionalismDrive engagement with beer and merchandise offeringsHealth, Safety & Compliance
Maintain ServSafe certification and liquor certification and ensure health code complianceKeep a clean, organized, and safe restaurant environmentPromote safety protocols and reporting best practices across the teamSkills & Requirements
2+ years in restaurant or bar managementExcellent communication and leadership skillsComfortable with POS systems, cash handling, and daily operationsHigh energy, highly organized, and solutions-orientedA genuine passion for hospitality and craft beer cultureAbility to work nights, weekends, and holidays as neededAble to lift up to 65 lbs and stand for extended periodsWhy B1C?
Barrel One Collective is all about great people, great beer, and great experiences. We're proud to foster a culture where everyone feels welcome, supported, and empowered to succeed. As a leader at our Manchester location, you'll be part of a growing organization with real opportunities for personal and professional growth.
Apply now and help shape the future of craft hospitality with us.