Job Description
Job Description
Description :
Position : Event Server
Status : Part-Time
Reports To : Staffing Manager & Event Managers
POSITION OVERVIEW
The Server position is a critical role in ensuring our events are successful. The ideal candidate is someone who wants to contribute to creating a positive, fun and exciting work experience. Prior food and beverage experience is preferred, but not required. Availability must include nights and weekends, with occasional holidays.
RESPONSIBILITIES : EVENTS
- Proper uniform and appearance standards – don’t forget your smile and great attitude
- Proper food and beverage serving and dining room etiquette
- Setting up, replenishing and breaking down food displays, stations and rentals
- Clearing plates, flatware and glassware throughout the event
- Knowledge of PPHG beverage and culinary menus
- Knowledge and understanding of PPHG venues
- Accurately sign in and out with Banquet Captain and / or Manager
SCHEDULING REQUIREMENTS
Ability to meet seasonal shift minimums (including 1 Friday & 1 Sunday per month), as outlined below :Peak : March 1st-June 30th (12 shifts) & September 1st-November 30th (9 shifts)Off-Peak : December 1st-February 28th / 29th (6 shifts) & July 1st-August 31st (4 shifts)Requirements :
Must be ServSafe certified or able to obtain certification within the first 30 days of employmentPrior food and beverage experience preferredTimeliness and flexible schedule, to include nights, weekend and occasional holidaysAbility to follow Patrick Properties standards, policies and proceduresAbility to be a clear thinker, analyze and resolve problems while working as a teamAbility to lift and carry up to 30 poundsAbility to be on feet for extended periods of timeExert physical effort in transporting and placement of tables, chairs, glassware and chinaMust possess mature, professional demeanor to interact with vendors and teamAbility to work without direct supervision and follow through to completion of assigned tasks