Full-Time Chef - Residential Treatment Center

• Plan, prep, cook, and serve nutritious meals for our residential clients.
• Maintain a clean, sanitized, and health-department-compliant kitchen at all times.
• Shop for food and supplies while working within an established budget.
• Ensure dish-ware, equipment, and food-prep areas remain orderly and hygienic.
• Arrive on time and participate in all required meetings, trainings, and activities.
• Understand and uphold PRC policies and maintain appropriate boundaries with residents and staff.

• Experience preparing and cooking meals for groups.
• Valid Food Handler’s Permit (or ability to obtain one upon hire).
• Valid driver’s license.
• Ability to pass a DHHS background screening through the State of Utah.
• Strong time management, organization, and communication skills.

• Health, Dental & Vision Insurance after 60 days
• 75% employer contribution for employees and dependents
• Free $50,000 Life Insurance
• 401(k) with employer contribution after 6 months
• Paid Time Off available after 90 days

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