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General Manager

El Pollo LocoConcord, CA, US
[job_card.full_time]

General Manager Job Summary: .Operate a million dollar business! General managers create strategies, lead teams and ensure compliance of standards and policies.A successful General Manager is a tho...[internal_linking.show_more]

Retail Manager

Savers / Value VillageWalnut Creek, CA, US
[job_card.full_time]

Must have management experience to be considered.As one of the largest for-profit thrift operators in the United States, Canada and Australia for value priced pre-owned clothing, accessories and ho...[internal_linking.show_more]

Manager

Jersey Mike's SubsConcord, CA, US
[job_card.full_time]

We are looking for a Manager to join our team.Our perfect candidate must be a true leader, with an unwavering passion for taking care of our team members and guests better than anyone out there.A p...[internal_linking.show_more]

Tax Manager/Sr Manager

Krutilla & Associates IncWalnut Creek, CA, US
[job_card.full_time]

Krutilla & Associates is a fast-growing CPA firm based in Walnut Creek specializing in tax and consulting services for a variety of large and mid-sized clients.Our clients include real estate oppor...[internal_linking.show_more]

Project Manager

GpacBay Point, California, United States
[job_card.full_time]

PROJECT MANAGER STEEL ERECTION/ FABRICATION.Collaborate with Estimating during the Preconstruction Phase.Read and Interpret Construction Plans and Specifications.Mentor less experienced Project Man...[internal_linking.show_more]

Project Manager

JobotWalnut Creek, California, US
[job_card.full_time]

Project Manager for long time established Heavy Civil construction firm This Jobot Job is hosted by: Aaron Erickson Are you a fit? Easy Apply now by clicking the "Quick Apply" buttonand sending us ...[internal_linking.show_more]

Client Manager

Mercer FranceWalnut Creek, CA, United States
[job_card.full_time]

The Client Manager II applies experience and critical thinking skills to anticipate client needs.The Client Manager II demonstrates an ability to understand and articulate expanded and/or alternati...[internal_linking.show_more]

General Manager

Ghai Mgmt | Popeyes | CaliforniaPittsburg, California, United States
[job_card.full_time]

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations.The RGM has overall responsibility for managing the daily operations ...[internal_linking.show_more]

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Restaurant Manager

Our TeamPleasant Hill, CA, US
[job_card.full_time]
[filters_job_card.quick_apply]

Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shif...[internal_linking.show_more]

Project Manager

Celerity Consulting Group, LLCWalnut Creek, CA, US
[job_card.full_time]
[filters_job_card.quick_apply]

Celerity has an opening for a Project Manager on our Northern California utilities team.This is a hybrid role and will require on-site work at client locations within San Francisco Bay Area, CA.The...[internal_linking.show_more]

Tax Manager

GPACWalnut Creek, CA, United States
[job_card.full_time]

A top CPA firm in Walnut Creek, CA area is looking to add a Tax Manager to their team.This well-respected CPA firm is searching for a candidate who will add significant value and be instrumental to...[internal_linking.show_more]

Assistant Manager

Panda Restaurant GroupConcord, CA, US
[job_card.full_time]

Are You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal devel...[internal_linking.show_more]

Shift Manager

Ghai Mgmt | Taco Bell | CaliforniaConcord, California, United States
[job_card.full_time]

The Shift Manager works under the direction of the Restaurant Manager.They work directly with team members and operate shifts in a restaurant.Progression through these levels is based on demonstrat...[internal_linking.show_more]

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Client Manager

Oliver Wyman, LLCWalnut Creek, CA, United States
[job_card.full_time]

The Client Manager II applies experience and critical thinking skills to anticipate client needs.The Client Manager II demonstrates an ability to understand and articulate expanded and/or alternati...[internal_linking.show_more]

Receiving Manager

Jetro / Restaurant DepotConcord, CA, US
[job_card.full_time]

Branch Managers/Branch Manager.The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in...[internal_linking.show_more]

District Manager

WingstopPittsburg, CA, US
[job_card.full_time]

The District Manager provides leadership, oversees the staff, and assistance to General Manager in order to achieve short and long-term company objectives.This position is critical to Wingstop Rest...[internal_linking.show_more]

Assistant Manager

Akkam IncConcord, CA, US
[job_card.full_time]

Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager.Uses discretion in daily management decisions with accountability for ensuring effect...[internal_linking.show_more]

Branch Manager

Sunstate Equipment Co.Benicia, CA, US
[job_card.full_time]

Where Safety and People are Core Values.We care about our People and it shows!.Pay starting at $85,000 - $110,000 dependent on experience; PAID WEEKLY!.Company truck, cell phone, and laptop provide...[internal_linking.show_more]

Restaurant Manager

Benihana | CaliforniaConcord, California, United States
[job_card.full_time] +1

Dental, and Vision Insurance for Full Time Restaurant Employees.Time Employees are not eligible for health benefits.Short Term Disability Insurance – Employee Paid.Hospital Indemnity, and Critical ...[internal_linking.show_more]

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General Manager

General Manager

El Pollo LocoConcord, CA, US
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  • [job_card.full_time]
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General Manager

General Manager Job Summary:

Operate a million dollar business! General managers create strategies, lead teams and ensure compliance of standards and policies. A successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable.


Responsibilities and Duties:

  • Manages and oversees all the entire restaurant operation, ensures all operations follow brand and company standards.
  • Delivers exceptional guest satisfaction and empowers the restaurant team to be effective in guest recovery. Understands that our success begins with a satisfied guest. Ensures service and cleanliness requirements follow Ops manual for a pleasant environment.
  • Ensures execution of new menu items meet brand standards. Including but not limited product ordering,team training, placement of marketing materials and quality control.
  • Ensures cleanliness, maintenance and safety protocols are followed according to the standards.
  • Aware of the local community. Analyzes our competitors and opportunities. Actively seeks opportunities for catering in the area as well as seeks opportunities for community involvement with fundraisers, etc.
  • Maintains appropriate inventory levels and conducts daily and weekly inventory counts.
  • Ensures all Safety programs are being followed for crew members and guests. Reports incidents in a detailed and quick manner.
  • Directly supervises Assistant Managers, Shift Leaders, and all crew level team members. Holds the team accountable and motivates the team for achievement of goals/standards.
  • Coaches, councils, disciplines and develops all restaurant personnel. Gives regular feedback for improvement and recognizes achievements.
  • Recruits, interviews and hires personnel for the restaurant. General managers are required to maintain a fully staffed unit and ensure all team members are properly trained and developed. Including promoting and developing members of the management team.
  • Required to promote and develop a new manager at a minimum rate of 1 promotion per a 6 month period.
  • Responsible for restaurant personnel file administrations such as maintaining employees records, performance reviews, disciplinary documents, and timekeeping adjustment records.
  • Responsible for all company funds and assets including cash, inventory, equipment, tablets, etc.
  • Implements and innovates sales growth plans.
  • Maintains the restaurant in a profitable status by controlling costs, such as labor, food, packaging, operations supplies, utilities and repair.
  • Ensures restaurant meets or exceeds brand score expectations in food safety and guest service metrics.

Physical Requirements:

  • Must have high mobility/flexibility. Requires bending, stooping, kneeling, and reaching.
  • Must be able to lift/push/pull 40lbs.
  • Extensive standing and walking.
  • Exposure to heat, cold, steam and smoke.

Qualification Standards:

  • Minimum of one year experience in restaurant management.
  • Ability to effectively speak, read and write in English. Second language is a plus.
  • High School diploma or equivalent preferred.
  • ServSafe Certification is required.

We are a licensed El Pollo Loco Franchisee company with 29 restaurants ( and many more in the pipeline ) over 500 team members strong and more joining our vision everyday. Located in Northern California, our name says it all TWS ( Together We Succeed ).
We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.