Third shift [h1.location_city]
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Third shift • glendale ca
Shift Leader
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Job Description
Job Description
The Shift Leader position is for the Santa Monica / Sepulveda locaiton. Restaurant address is 11090 Santa Monica Blvd, Los Angeles, CA 90025
POSITION SUMMARY This position provides basic oversight of Team Members and restaurant operations during a specific shift. Follow cash handling procedures. Greet guests, take food orders, prepare food, and perform table visits and other duties as necessary to ensure a smoothly run shift while maintaining a sincere, caring and personable image for the guest and team. Maintain company standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Monitor Team Members and restaurant operations during a specified shift.
- Keep the staff motivated at work.
- Train all new team members and shift leaders according to company procedures and guidelines.
- Control waste product and portioning.
- Follow cash handling procedures, track and deposit all sources of income received by the restaurant during shift.
- Greet guests, take food orders, prepare food, and perform table visits and other duties as necessary to ensure a smoothly run shift while maintaining a sincere, caring and personable image of the management for the guest and staff.
- Maintain company standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation, safety, and staff job satisfaction.
- Maintain a safe work environment as determined by company, state and county standards and regulations.
- Accurately complete all necessary daily, and weekly checklists for your shift.
- Comply with all State and Federal labor laws at all times.
NON-ESSENTIAL Duties and Responsibilities :
Supervisory Responsibilities : This position provides basic oversight of Team Members and restaurant operations during a specific shift. This position carries out basic supervisory responsibilities in accordance with the organization's policies and procedures, applicable laws and regulations. Responsibilities are limited and only include occasionally training new employees, assigning and directing work during scheduled shift.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This is a non-exempt, hourly positon. Range is $22-$24 per hour