DIRECTOR OF FOOD & BEVERAGE

Director Of Food & Beverage

Do you have a passion for creating new and exciting food and beverage experiences? Do you enjoy leading a winning team to exceed guests expectations and exceed revenue goals? Then consider joining our team at the Hilton Atlanta Northeast with Crestline Hotels & Resorts as our Director of Food & Beverage. The starting salary range for this position is $90,000 - $100,000 per year plus an incentive plan opportunity, based on experience.

At Crestline we believe in offering our employees a work environment that allows for work-life balance. We offer a variety of benefits to our management team. Benefits include some of the following :

• Executive Committee level incentive plan
• Medical, Vision, Dental, and Disability Insurance to fit the needs of our employees
• Company paid life insurance and long term disability insurance
• Company Matched 401K, helping you to prepare for the future!
• Employee Assistance Program- Always know we are here to support you!
• Paid Leave - Five weeks for Executive Committee members in the first year with some roll over options
• Pet Insurance for our furry friends
• Team Member Travel Discounts - We all need to get away sometime
• Great Employee Events and more.

Overview :

The Director of Food & Beverage is responsible for the successful operation and administration of all food and beverage related departments to include : all restaurants, bar / lounges, room service outlets, kitchen, and banquets (if applicable). The Director of Food & Beverage must ensure that the department is continually balanced while focusing on providing an exceptional food and beverage experience to every guest and maximizing department profitability at the same time. The Director of Food & Beverage is responsible for ensuring that all food, beverage, and culinary operations are carried out professionally, to standards and at the highest level of service. The Director of Food & Beverage will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development and maintenance of a competent, motivated, and empowered food and beverage staff. The Director of Food & Beverage will effectively lead, train, coach, motivate, engage, and provide feedback to the restaurant staff, supervisors, and managers daily. The Director of Food & Beverage will serve as the food and beverage liaison to all other hotel departments.

Key Duties & Responsibilities :

Education and Experience :

Crestline Hotels & Resorts is an Equal Opportunity Employer / Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.