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Cook
CookVillage Inn • Springfield, MO, US
Cook

Cook

Village Inn • Springfield, MO, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]
Company Overview

Locally owned since 1965, We have been curing the Ozarks hunger for over 56 years. We strive to create A fun fast-paced rewarding environment for Our guests and team members.

Responsibilities
  • Accurately prepares foods orders within eight minutes from the time the order is entered
  • into the computer system.
  • Clean and stock cook line thoroughly throughout the shift.
  • Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under
  • control.
  • Demonstrate respect for each individual by always communicating courteously and
  • respectfully with management team, co-workers and guest even during peak hours.
  • Adhere to all safe food handling and health department guidelines. Follow all safe food
  • handling and equipment procedures during cooking.
  • Exhibit integrity in all actions by meeting company standards in appearance, grooming,
  • security and sanitation. Always shows up in a clean apron, clean shirt, clean pants and
  • non-slip shoes.
  • Wash and sanitize cutting boards and counter tops between tasks.
  • Assist management with proper storing of food items and supplies. Understand product
  • shelf life, dating procedures and serves appropriate food.
Qualifications


  • Must be 18
  • Restaurant experience is a plus but not necessary.
  • Must be able to work in a team environment

Benefits/Perks


  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Vacation Time

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Cook • Springfield, MO, US

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