Line Cook

Job Title: Line CookJob Summary
We are seeking a reliable and experienced Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality food, maintaining a clean and organized workstation, and ensuring all meals are prepared according to company standards in a fast-paced environment.Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock workstations with all necessary ingredients and supplies.
• Ensure food is prepared and served in a timely manner.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety, sanitation, and health regulations.
• Properly store, label, and rotate food items.
• Monitor food quality, portion sizes, and presentation.
• Assist with inventory, restocking, and receiving deliveries as needed.
• Operate kitchen equipment safely and efficiently.
• Work collaboratively with chefs and kitchen staff to ensure smooth operations.

Qualifications

• Previous experience as a Line Cook or in a similar kitchen role preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced, high-volume environment.
• Strong understanding of food safety and sanitation practices.
• Excellent teamwork and communication skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible availability, including evenings, weekends, and holidays.

Preferred Skills

• Experience with grill, sauté, fryer, or prep stations.
• Strong knife skills and attention to detail.
• Ability to multitask and work under pressure.
• ServSafe or Food Handler Certification is a plus.