Description
The Springs at Happy Valley seeks an Executive Chef with a blend of culinary talent and leadership/management skills. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high-quality food and dining service is a top priority. The Executive Chef is responsible for working hand in hand with our Food and Beverage Director to:
The right candidate has serious commitment to staff development, flavorful food, plate presentation, and has a high degree of accountability to the residents we serve. We offer a beautiful work environment, friendly, dedicated co-workers, a great schedule and benefits, and a solid career opportunity.
The Executive Chef is responsible for working hand in hand with our Food and Beverage Director to support the dining team professionally, create varied menus for several styles of service, cater special events as well as set a superior standard for the provision of a high-quality dining experience.
WHO ARE WE LOOKING FOR?
Additional Information: All your information will be kept confidential according to EEO guidelines.
Executive Chef - Senior Living • Happy Valley, OR, US
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