Temporary Cook

Position Summary

Gettysburg College Dining Services is seeking a motivated and detail-oriented Cook to join our culinary team on a temporary basis. This position plays a key role in preparing high-quality hot and cold menu items for our students, faculty, staff, and guests, following established recipes and daily production guidelines. The ideal candidate will thrive in a fast-paced kitchen, enjoy hands-on food preparation, and take pride in delivering excellent customer service through great food.This position also supports campus catering events, assisting with food production, setup, and dish-up both in the Dining Center and at other campus locations.
Status: This is a full-time, non-benefited temporary position Reports to: Head Chef Work Schedule: desired work schedule is Tuesday – Saturday, 10:00 am – 6:30 pm, with some flexibility
What You’ll Do

• Prepare hot and cold menu items according to recipes and daily production sheets
• Cook menu items to order in areas such as Sauté, Chef’s Table, Pizza, & Smart Eats
• Prepare and bake pizzas and toppings using proper cooking techniques
• Adjust production quantities based on participation, waste, and menu changes
• Collaborate with the Executive Chef, Sous Chef, and team members to plan and execute daily menus
• Support students with special dietary needs and food allergies
• Assist with the setup, delivery, and dish-up of food for catered campus events
• Maintain accurate food production and usage records
• Ensure all food is properly labeled, stored, and handled according to safety standards
• Clean and sanitize all work areas and equipment, maintaining a “clean as you go” kitchen
• Operate standard kitchen equipment safely and effectively

Qualifications What We’re Looking For

• High school diploma or equivalent required
• 1–2 years of food service experience highly desired
• Institutional food preparation experience is a plus, but not required

Skills & Abilities

• Working knowledge of food preparation techniques and kitchen equipment
• Strong knife handling skills preferred
• Ability to follow written and verbal instructions
• Strong customer service orientation
• Ability to work well with a diverse team of students, faculty, and staff
• Flexibility to work across different areas of Dining Services as needed
• Willingness to work scheduled hours, including occasional overtime

Certifications

• Food Safety Manager Certificate (such as ServSafe Manager) preferred

Physical Requirements

• Ability to stand, walk, bend, and reach for extended periods
• Ability to lift at least 25 lbs.
• Comfortable working around kitchen equipment and cleaning chemicals with proper PPE