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Altura Concepts
Kitchen Manager / Head ChefAltura Concepts • McAllen, TX, US
Kitchen Manager / Head Chef

Kitchen Manager / Head Chef

Altura Concepts • McAllen, TX, US
4 days ago
Job type
  • Full-time
Job description


Job Title: Kitchen Manager / Head Chef

Location: Altura Concepts – Various Locations

Reports To: General Manager / Director of Operations

Employment Type: Full-Time


Job Summary

Altura Concepts is seeking an experienced and motivated Kitchen Manager / Head Chef to lead culinary operations across our family of full-service restaurants, lounges, and fast-casual concepts. This position is responsible for food quality and consistency, kitchen leadership, labor and food cost management, inventory, sanitation, and overall back-of-house performance. The ideal candidate is a hands-on leader who can develop a strong culinary team while maintaining Altura Concepts' standards for quality, efficiency, cleanliness, and hospitality.


Key Responsibilities

  • Lead and oversee daily back-of-house operations.
  • Maintain food quality, consistency, portioning, and presentation standards.
  • Recruit, train, schedule, coach, and develop kitchen employees.
  • Conduct line checks and ensure stations are properly prepared for service.
  • Manage food cost, waste, inventory, purchasing, and portion control.
  • Monitor kitchen labor and scheduling based on business needs.
  • Maintain proper inventory levels and oversee receiving and product rotation.
  • Ensure compliance with food safety, sanitation, and health department standards.
  • Maintain clean and organized kitchens, walk-ins, freezers, and storage areas.
  • Monitor ticket times and kitchen execution during service.
  • Ensure standardized recipes and company procedures are followed.
  • Collaborate with the General Manager and front-of-house leadership to ensure smooth operations.
  • Address equipment, staffing, product quality, and operational concerns promptly.
  • Build a positive kitchen culture focused on teamwork, accountability, and excellence.

Qualifications

  • Previous Kitchen Manager, Head Chef, Sous Chef, Executive Chef, or similar leadership experience required.
  • Strong knowledge of kitchen operations, food preparation, and culinary techniques.
  • Experience managing food cost, inventory, purchasing, labor, and scheduling.
  • Proven ability to lead, train, and develop kitchen teams.
  • Strong organizational, communication, and problem-solving skills.
  • Knowledge of food safety and sanitation standards.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Flexible availability, including evenings, weekends, and holidays.
  • Food Manager Certification or ability to obtain as required.

Preferred Skills

  • 3+ years of restaurant kitchen leadership experience.
  • Experience in high-volume full-service or fast-casual restaurants.
  • Culinary degree or formal training is a plus but not required.
  • Experience with recipe costing, inventory systems, and labor management.
  • Bilingual (English/Spanish) is a plus but not required.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work around hot surfaces, kitchen equipment, and sharp tools.
  • Ability to work in a fast-paced commercial kitchen environment.

What We Offer

  • Competitive compensation based on experience.
  • Opportunities for career advancement within Altura Concepts.
  • Training and leadership development.
  • Employee dining discounts at participating locations.
  • Supportive, team-oriented work environment.
  • Opportunities to grow into senior or multi-unit leadership positions.

Est. in 2016, Our collection of restaurants includes some of the Valley's most well-known and relaxed full-service dining brands. We aim to provide a memorable experience for everyday moments and special celebrations by offering exceptional dining experiences and elevated cuisine dishes. Our focus is on culinary excellence, attentive service, and a warm and welcoming atmosphere.

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Kitchen Manager / Head Chef • McAllen, TX, US

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