Assistant controller • milwaukee wi
Culver’s is now hiring Restaurant Assistant Managers!.If you have a passion for restaurant industry and desire to serve others, then this job is for you!.Comprehensive training programs.Paid time o...Show more
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The average salary range is between $ 79,515 and $ 135,000 year , with the average salary hovering around $ 97,452 year .
Culver’s is now hiring Restaurant Assistant Managers!
If you have a passion for restaurant industry and desire to serve others, then this job is for you!
We offer:
· Competitive wages
· Comprehensive training programs
· Career development
· Meal discounts
· Paid time off and insurance benefits for eligible team members
· And much, much more!
Responsibilities:
· Run shifts effectively to provide great food and excellent guest service
· Demonstrate positive and effective role modeling for team members as a coach and
mentor to support the development of a high performing team
· Maintain compliance with operational and food safety procedures
Qualifications:
· Demonstrated passion and leadership
· Strong communication and organization skills
· A genuine smiling personality!
· 1 - 2 years of restaurant experience is preferred
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Culvers (the “Company”) is an equal opportunity employer. We are committed to our
policy of providing equal employment opportunity to employees and job
applicants in a manner consistent with applicable laws and regulations,
including federal laws prohibiting employment discrimination on the basis of
race, color, creed, national origin, sex, age, disability, or genetic
information.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
