Prior bartending experience of 1 – 2 years required.
Knowledge of bartending principles and recipes and current trends.
Displays phenomenal hospitality, friendliness, and customer service skills.
Demonstrates organizational & multi-tasking skills, accuracy, and attention to detail .
Available to work holidays and weekends.
Must be flexible to work shorter or longer hours due to business volume.
Able to pass all Aramark and state/local required alcohol and food service certifications.
Sufficient education or training to read, write, and follow verbal and written instructions.
Physical Requirements
Frequent lifting, pushing, pulling, bending, squatting, and stooping.
Expect constant walking and standing during shifts.
Occasional crawling and climbing.
Frequent lifting 10-20 pounds.
Ability to lift up to 40 pounds.
The role may require wearing uniforms and Personal Protective Equipment (PPE).
Exposure to extreme temperature changes.
Remember that adaptability and a positive demeanor are essential in this dynamic environment. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.