Catering
TradeJobsWorkForce94119 San Francisco, CA, USCatering Job Duties: Assists the kitchen and service staff as needed to maintain ... Show more
Catering • berkeley ca
Catering Job Duties: Assists the kitchen and service staff as needed to maintain ... Show more
Food And Beverage Operations Lead.Sonesta Emeryville is looking for the future Food and Beverage Operations Lead.This includes events, banquets and catering, the kitchen and the restaurant.The food... Show more
Event Manager job responsibilities: Conducts short- and long-term planning and management for events and sa... Show more
Catering Delivery Drivers Needed! Earn an average of.Catering deliveries will be completed within 10 miles of Oakland.Live, dedicated driver support is available to help when you need it, via chat ... Show more
DeliverThat is built for the ones who show up—the early risers, the hustlers, and the doers.We’re seeking confident and dependable independent contract delivery professionals across the U.Join a dr... Show more
Our mission is to inspire authentic relationships through unforgettable live experiences.We deliver on that mission through two complementary platforms: .MFA, which supports food entrepreneurs).Whe... Show more
Must be able to stand, walk, bend, stoop, and lift up to 20lbs frequently, as well as sit in meetings.Must be able to read and write in the department's dominant language (English).Proficient commu... Show more
We are looking for gracious, and professional servers with catering and/or restaurant experience to complement our professional service style.Contingent on their placement, front of house staff may... Show more
Develop and execute strategic sales plans to achieve revenue and occupancy goals.Prospect, solicit, and secure new business through outside sales calls, networking, trade shows, and industry events... Show more
In this highly visible role, you will serve as the primary liaison between clients and hotel operations teams, ensuring the seamless planning and execution of meetings, conferences, and special eve... Show more
The Director of Food & Beverage is responsible for leading all food and beverage operations at Residence Inn Berkeley, ensuring exceptional guest experiences while driving revenue, controlling cost... Show more
Support planning and execution of team events, offsites, and all-hands meetings.Coordinate logistics including scheduling, room bookings, catering, and materials.Assist with onsite event execution ... Show more
Suites and Catering Supervisor.Monitors the food service operation to ensure production of top quality products and service.Essential Duties and Responsibilities:.Performs inventory management to m... Show more
Inspired by San Francisco's thriving farmers' markets and the abundance of passionate local chefs, we decided it was time to revamp catering by opening up access to this amazing wealth of local gou... Show more
Sodexo Energy and Resources is seeking a computer savvy Operations Support Specialist to support a high-profile client in Richmond, CA.We are seeking candidates with experience in finance, work ord... Show more
At Panera, our people come first.If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the wayyou're in the right spot.We're ... Show more
Develop and execute strategic sales plans to achieve revenue and occupancy goals.Prospect, solicit, and secure new business through outside sales calls, networking, trade shows, and industry events... Show more
Catering Delivery Driver – Meals Now Pay Range:.Markets:  Oakland, CA Type:  Independent Contractor – High-Standard Delivery Partner Focus:  Catering Delivery Only (No fa... Show more
The average salary range is between $ 31,143 and $ 60,000 year , with the average salary hovering around $ 39,000 year .
Catering Job Duties: Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience. Sets up and breaks down chairs, tables, and buffet. Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Loads and unloads plates, silverware, and other service equipment. Serves courses, clears dishware, and ensure that guests dining needs are taken care of. Keeps serving stations restocked throughout the event. Cleans large and small trays and tray stands to be ready for service. Maintains guest tables and serving stations according to client specifications and procedures. Assists other catering staff as needed to optimize the guests' dining experience. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the manager on duty. Correctly completes closing duties at the end of each event.