Chef • riverside ca
Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests.Assists the kitchen and service staff as needed to maintain the hi...Show more
THE OPPORTUNITY: Oak Quarry Golf Club is the most acclaimed golf course in Southern California.Located at the historic Jensen Quarry in Jurupa, Oak Quarry features a 7,200 square-foot clubhouse, fu...Show more
US-CA-Beaumont, US-CA-San Bernardino.The compensation range provided is in compliance with state specific laws.Factors that may be used to determine your actual rate of pay include your specific sk...Show more
Now Hiring Restaurant and Culinary Leaders in San Diego, San Bernardino, Riverside, and Imperial Counties.Are you passionate about hospitality leadership or culinary excellence? Top restaurant grou...Show more
Looking for a new career path? Just want a change of scenery with current employment? Need more hours? Have a desire to learn something new? Want to give back to those most in need of your help? Ne...Show more
Chef Job Duties: Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for kitchen crew.Manage food costing and inventory.Mai...Show more
The average salary range is between $ 45,760 and $ 85,000 year , with the average salary hovering around $ 65,278 year .
The average salary range is between $ 38,074 and $ 79,999 year , with the average salary hovering around $ 52,506 year .
Food Runner Job Responsibilities : Picks up food product for orders placed by the service staff and delivers the meal to our guests.
Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
Keeps station restocked throughout the shift.
Cleans large and small trays and tray stands to be ready for service.
Reads order tickets as they arrive and place onto ticket minder.
Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation.
Garnishes finished entrees according to house specifications and procedures.
Assists the server as needed to optimize the guest's dining experience.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
Reports any unsafe condition, unsafe act, accidents and / or injuries to the chef or other manager on duty.
Correctly completes closing duties at the end of each shift.
Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
Completes all side work in the front and / or back of the house as assigned and scheduled by the members of the management team.
