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Chef • temecula ca

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Sous Chef South Coast Winery Resort & Spa

Carter Hospitality GroupTemecula, CA, US
[job_card.full_time]

South Coast Winery Resort & Spa is seeking an experience Executive Sous Chef.The ideal candidate will have a minimum of four years experience as a Sous Chef in a fast pace upscale restaurant or res...[internal_linking.show_more]

Teppan Chef

Benihana | CaliforniaTemecula, California, United States
[job_card.full_time]

At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for indivi...[internal_linking.show_more]

Line Cook

OLD FRIAR INCTemecula, CA, US
[job_card.part_time]

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati...[internal_linking.show_more]

Line Cook

Bon Appetit LlcTemecula, CA, US
[job_card.full_time]

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati...[internal_linking.show_more]

Cook

LLUMC - MurrietaMurrieta, California
[job_card.full_time]

Patient Food Services (Full-time, Variable Shift) - ***This position is eligible for a sign-on bonus of up to a $1000.Our mission is to continue the teaching and healing ministry of Jesus Christ.Ou...[internal_linking.show_more]

Preschool Chef

Kiddie AcademyMurrieta, CA, US
[job_card.full_time]

Kiddie Academy in Murrieta, California is searching for an organized and experienced Preschool Chef to oversee the day-to-day operations of our kitchen.The Preschool Chef will be responsible for cr...[internal_linking.show_more]

Cook - Temecula CA

Highgate at TemeculaTemecula, CA
[job_card.full_time]

Cook | Highgate Senior Living – Temecula, CA.Highgate Senior Living takes a holistic, person-first approach and encourages independence.We treat residents and team members like family.This is your ...[internal_linking.show_more]

Team Member

Dave's Hot ChickenTemecula, California, United States
[job_card.full_time]

The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and...[internal_linking.show_more]

Paisano's Chef de Cuisine

Pechanga Resort CasinoTemecula, CA
[job_card.full_time]

The Paisanos Chef de Cuisine is responsible for managing the daily operations of the Culinary Department/area, in accordance with PRC regulations.Ensures the timely completion of all projects relat...[internal_linking.show_more]

Line Cook

Europa Village Winery and ResortTemecula, CA, US
[job_card.full_time]

Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited.Everything viewed, touched and crafted will reflect an u...[internal_linking.show_more]

Sous Chef

HighgateTemecula, CA
[job_card.full_time]

As thought leaders in the industry, we take a positive, holistic approach to senior care and encourage independence, as people are happiest when they can make their own choices.We provide opportuni...[internal_linking.show_more]

Sous Chef South Coast Winery Resort & Spa

Sous Chef South Coast Winery Resort & Spa

Carter Hospitality GroupTemecula, CA, US
[job_card.variable_days_ago]
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  • [job_card.full_time]
[job_card.job_description]
Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
  • Tuition assistance
  • Vision insurance
  • Wellness resources

South Coast Winery Resort & Spa is seeking an experience Executive Sous Chef. The ideal candidate will have a minimum of four years experience as a Sous Chef in a fast pace upscale restaurant or resort.


ESSENTIAL DUTIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.


  • Trains, develops and supervises kitchen staff in the consistent implementation of standards of preparation and presentation of all menu items and products.
  • Follows all opening and closing procedures
  • Conducts pre-shift meetings with all kitchen staff
  • Ensures that level of quality, taste, portion control, and plate presentation is to specifications and standards
  • Expedites from the front of the line to ensure service flow and quality control.
  • Able to prepare and prep all menu items utilizing skill and creativity. Able to man all line stations.
  • Oversee Banquet meal preparation as needed
  • Oversee Banquet/Sales client menu tastings as needed
  • Coordinates with Front of House management staff to ensure guest expectations are met or exceeded
  • Assists with all prep duties as needed.
  • Conducts inventory and places order of product as needed.
  • Oversees the receiving of product and rotation of that product to ensure optimal freshness
  • Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
  • Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
  • Ensures all necessary reports and forms are completed daily.
  • Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
  • Train and mentor the kitchen staff
  • Performs other duties as assigned by the Executive Chef
  • Manage and execute all Company policies and procedures including disciplinary actions.