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Chef Jobs in Temecula, CA

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Chef • temecula ca

Last updated: 4 hours ago

Executive Sous Chef South Coast Winery Resort & Spa

carter hospitality groupTemecula, CA, US
$72,000.00–$75,000.00 yearly$72,000.00–$75,000.00 yearly
Full-timeFull-time

South Coast Winery Resort & Spa, a premier destination in the heart of Temecula Wine Country, is seeking a talented and passionate.As the executive Sous Chef, you'll pay a key leadership role i... Show more

Line Cook

pride staffTemecula, CALIFORNIA, US
$20.00–$22.00 hourly$20.00–$22.00 hourly
TemporaryTemporary

PrideStaff is seeking motivated professionals with experience working in high-paced cooking environments.Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables... Show more

Line Cook

truffle pig wineryTemecula, CA, US
$21.00–$22.00 hourly$21.00–$22.00 hourly
Full-timeFull-time

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more

Prep Cook Line Cook

mama rosa s trattoriaTemecula, CA, US
$17.00–$19.00 hourly$17.00–$19.00 hourly
Full-time +1Full-time +1

Mama Rosas Trattoria – Temecula, CA.Mama Rosas Trattoria is seeking a reliable and motivated Prep/Line Cook to join our culinary team.The ideal candidate will assist with food preparation, maintain... Show more

Cook

llumcmurrietaMurrieta, California
Full-timeFull-time

Patient Food Services (Full-time, Variable Shift) - ***This position is eligible for a sign-on bonus of up to a $1000.Our mission is to continue the teaching and healing ministry of Jesus Christ.Ou... Show more

Team Member

dave s hot chickenTemecula, California, United States
Full-timeFull-time

The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and... Show more

Sous Chef

europa village winery resortTemecula, CA, US
$28.00–$32.00 hourly$28.00–$32.00 hourly
Full-timeFull-time

Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited.Everything viewed, touched and crafted will reflect an u... Show more

Pizza Cook

california pizza kitchenTemecula, California, United States of America
Part-timePart-time

At California Pizza Kitchen, R.S is our philosophy for a culture that rocks!.For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epi... Show more

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Executive Sous Chef South Coast Winery Resort & Spa

Executive Sous Chef South Coast Winery Resort & Spa

carter hospitality groupTemecula, CA, US
4 days ago
Salary
$72,000.00–$75,000.00 yearly
Job type
  • Full-time
Job description

Benefits:

  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
  • Tuition assistance
  • Vision insurance
  • Wellness resources


South Coast Winery Resort & Spa, a premier destination in the heart of Temecula Wine Country, is seeking a talented and passionate Executive Sous Chef to join our award-winning culinary team.

As the executive Sous Chef, you'll pay a key leadership role in supporting the Executive Chef with all kitchen operations, ensuring exceptional quality, creativity, and consistency in every dish. You'll help lead a dynamic team dedicated to providing an unforgettable dining experience that complements our renowned wines and unique resort atmosphere.

Responsibilities:

  • Support and collaborate with the Executive Chef in daily kitchen operations, menu development, and culinary innovations.
  • Maintain the highest standards of food quality, presentation, and sanitation.
  • Train, mentor, and motivate kitchen staff to foster a culture of excellence and teamwork.
  • Oversee food perparations, inventory control, and cost management.
  • Ensure compliance with health, safety, and cleanliness standards.
  • Contribute to special evens, wine-paired dinners, and seasonal menu offerints.

Qualifications:

  • Minimum 3 years of progressive culinary experiences in upscale dining, resorts or fine dining.
  • Proven leadership and team management skills.
  • Strond understandin fo seasonal ingredients, regional cuisine, and wine pairings.
  • Culinary degree or equivalent professional training preferred.
  • Passion for delivering exceptional guest experiences in a fast-paced environment.