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Chef Jobs in Temecula, CA

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Chef • temecula ca

Last updated: 2 days ago

Line Cook

PrideStaffTemecula, CALIFORNIA, US
$20.00–$22.00 hourly
Temporary

PrideStaff is seeking motivated professionals with experience working in high-paced cooking environments.Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables... Show more

Line Cook

Truffle Pig WineryTemecula, CA, US
$21.00 hourly
Full-time

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more

Restaurant Dishwasher

Europa Village Winery and ResortTemecula, CA, US
$16.90–$19.00 hourly
Full-time

Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited.Everything viewed, touched and crafted will reflect an u... Show more

Blazing Noodles Chef

Pechanga Resort CasinoTemecula, CA
Full-time

Effective Management of Culinary Department.Establishes Project plans and timelines to achieve department goals and objectives.Mentors subordinate supervisors on effective performance management sk... Show more

Persona Care Aide/ Caregiver needed in Murrieta

Right at Home TemeculaTemecula, CA
$15.00 hourly
Full-time

We believe that our Certified Nursing Assistants (CNA) are the heart of our business.Without you, we couldn’t build meaningful relationships with our clients, put a smile on their face or be ... Show more

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Line Cook

Line Cook

PrideStaffTemecula, CALIFORNIA, US
30+ days ago
Salary
$20.00–$22.00 hourly
Job type
  • Temporary
Job description

PrideStaff is seeking motivated professionals with experience working in high-paced cooking environments.

Job Summary

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks. Follows standard recipes and daily prep lists using various kitchen equipment and utensils under the direction of culinary leadership. Pay $20-$22

Key Responsibilities

  • Station Setup: Takes inventory and sets up, maintains, and breaks down the prep station.
  • Food Preparation: Prepares menu items according to standard recipes and daily prep lists.
  • Order Coordination: Times and coordinates orders smoothly with other kitchen operations.
  • Inventory Management: Requisitions needed items and notifies the Sous Chef of expected shortages.
  • Sanitation: Keeps assigned work areas, tools, and equipment clean and sanitary.
  • Food Storage: Covers, dates, and neatly stores all reusable leftover products.
  • Kitchen Closing: Closes the kitchen properly using the standard closing checklist.
  • Team Collaboration: Attends staff meetings, offers improvement suggestions, and assists with extra duties.
  • Maintenance: Recommends repairs, maintenance, and upkeep for the line prep area and equipment. [1, 2, 3, 4, 5]

Qualifications & Requirements

  • Education: High school diploma, GED, or equivalent.
  • Experience: Minimum one year of kitchen preparation and cooking experience.
  • Alternative Experience: Sufficient culinary school education or a 2-year culinary degree replaces the experience requirement.
  • Certification: A valid food safety certification or permit is required.

Core Competencies

  • Compliance: Follows all state and local health, food safety, and machinery regulations.
  • Safety: Knows and performs designated roles correctly during emergency situations. [1, 2]

Physical Demands & Environment

  • Movement: Stands for long periods, walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches, and twists.
  • Lifting: Pushes, pulls, or lifts up to 50 pounds regularly.
  • Repetition: Performs continuous repetitive tasks in a fast-paced kitchen environment.

Compensation / Pay Rate (Up to): $20.00 - $22.00