Sous Chef
Gordon TavernEugene, OR, USDiverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more
Chef manager Jobs in Eugene, OR
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Chef manager • eugene or
Last updated: 2 days ago
Property Manager
CRMGEugene, OR, United StatesCRMG is looking for a Property Manager with amazing attention to detail and exceptional customer service for 41-unit the apartment community of Oak Creek Townhomes.Amenities at this apartment commu... Show more
Sous Chef
Urban Restaurant GroupEugene, OR, USDiverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more
Assistant Manager
Panda Restaurant GroupSPRINGFIELD, OR, USAre You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal devel... Show more
Branch Manager
United RentalsEugene, OR, United StatesIf you'd like the chance to make your mark with the world's largest equipment rental provider, come build your future with United Rentals!.As Branch Manager at United Rentals, you'll be the leader ... Show more
Cook
Market of ChoiceEugene, OR, USAMarket of Choice in Eugene is now hiring!DESCRIPTIONMarket of Choice is now hiring for cooks to join our friendly and professional work environment.Our kitchens feature professional, state of the a... Show more
Executive Chef Full Time - Senior Living
The Springs LivingEugene, OR, USWelcome to the next generation in senior living, The Springs Living.We’ve taken the time and care, to create handcrafted communities for seniors and their families.All of our communities offer warm... Show more
Assistant Manager
SonicSpringfield, Oregon, USLead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift.The Assistant Manager must follow standard operating policies and ... Show more
Assistant Manager
KFCSpringfield, OR, USThe assistant manager role provides a training ground for restaurant management.As your leadership responsibilities expand, you will see how your influence impacts the business and your team’s succ... Show more
Assistant Manager
Flynn GroupEugene, OR, United StatesAs an Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant.You are responsible for getting guests and staff passionate about their experie... Show more
Program Manager (Asset Manager)
Department of the ArmyEugene, OR, United StatesDevelop and execute long-term and short-term Asset Management Programs and Investment Plans aligning with agency strategic goals using risk-informed lifecycle and reliability engineering principles... Show more
Shift Manager
McDonald'sSpringfield, OR, United StatesI want a satisfying career with good benefits and great opportunities for advancement.I have a lot to offer and I want to grow.The Job for Me Get a job that inspires your best and moves you forwar... Show more
Audit Manager
GPACEugene, OR, United StatesA growing public accounting firm is seeking an experienced Audit Manager to join its team.This is an excellent opportunity for a CPA who enjoys client relationships, team leadership, and building a... Show more
Manager
PaneraSpringfield, OR, United StatesCome join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024!.A comprehensive benefit p... Show more
Branch Manager
KeyCorpEugene, OR, United StatesLocation: 1980 River Road - Eugene, Oregon 97404.Job Summary Be a problem solver, trusted advisor, and partner to the people and businesses in our Key Bank communities.The Branch Manager builds, co... Show more
Assistant Manager
Guernsey Holdings LLCSpringfield, OR, USImmediate Supervisor: .Lead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift.The Assi... Show more
Audit Manager
GpacEugene, Oregon, United StatesA growing public accounting firm is seeking an experienced Audit Manager to join its team.This is an excellent opportunity for a CPA who enjoys client relationships, team leadership, and building a... Show more
Manager
Cascade HealthEugene, OR, United StatesResponsible for the 24-hour operation of the Hospice Department in collaboration with the department leadership, including planning, organizing, directing, coordinating, and evaluating direct and i... Show more
Assistant Manager
Windsor FashionsEugene, OR, United StatesHourly Position Type Full-Time/Part-Time Education Level High School Category Retail - Management.Windsor Fashions is a leading special occasion and fast fashion retailer founded and operated by ge... Show more
General Manager
Pizza HutSpringfield, OR, United StatesSOUTH 32ND STREET, Springfield, OR.That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If you'... Show more
- pacu rn (from $ 129,454 to $ 222,250 year)
- engineering director (from $ 145,875 to $ 219,855 year)
- art director (from $ 99,500 to $ 206,900 year)
- outreach coordinator (from $ 51,667 to $ 200,000 year)
- social work (from $ 57,769 to $ 200,000 year)
- social worker (from $ 60,000 to $ 200,000 year)
- travel nurse (from $ 114,133 to $ 199,537 year)
- pipe welder (from $ 39,000 to $ 195,000 year)
- construction management (from $ 37,050 to $ 180,842 year)
The average salary range is between $ 51,898 and $ 77,500 year , with the average salary hovering around $ 60,000 year .
Sous Chef
Gordon TavernEugene, OR, US30+ days ago
Salary
$57,000.00 yearly
Job type
- Full-time
Job description
Benefits:
- Diverse, Inclusive, Welcoming Safe Space for Everyone
- Opportunities to Group
- Work-life Balance
- Delicious Food
- We're Competitive
- Bonus based on performance
- Company parties
- Competitive salary
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Training & development
Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.
Responsibilities:
- Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
- Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
- Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
- Perform regular line checks to ensure the quality of all menu items.
- Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
- Track and control food costs and assist in financial management related to kitchen operations.
- Facilitate effective communication across all teams to ensure timely production and service.
- Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
- Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
- Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
- Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
- Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.
Key Qualifications:
- Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
- Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
- Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
- Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
- Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
- Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
- Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
- Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.
Complete our short application today!