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Chef manager Jobs in Eugene, OR

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Chef manager • eugene or

Last updated: 1 hour ago

Sous Chef

Urban Restaurant GroupEugene, OR, US
$58,000.00–$63,000.00 yearly$58,000.00–$63,000.00 yearly
Full-timeFull-time

Diverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more

Sous Chef- Senior Living

The Springs LivingEugene, OR, US
Full-timeFull-time

Are you someone who recognizes that your success, the community’s success and the quality of our resident lives depends on how you support your team? At The Springs Living we believe that the conne... Show more

Associate Manager

Abby's Legendary PizzaSpringfield, OR, United States
Full-timeFull-time

The Associate Manager's primary responsibility is to assist in the management and direction of daily operations of an Abby's Restaurant, and to assure quality food, sanitation, and customer service... Show more

HR Manager

Post HoldingsEugene, OR, United States
Full-timeFull-time

Headquartered in Lakeville, Minn.Post Consumer Brands, a business unit of Post Holdings, Inc.The company's portfolio includes beloved brands such as Honey Bunches of Oats, PEBBLES, Grape-Nuts and M... Show more

Audit Manager

GpacEugene, Oregon, United States
Full-timeFull-time
Quick Apply

A growing public accounting firm is seeking an experienced Audit Manager to join its team.This is an excellent opportunity for a CPA who enjoys client relationships, team leadership, and building a... Show more

Assistant Manager

Panda Restaurant GroupEugene, OR, US
Full-timeFull-time

Are You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal devel... Show more

Assistant Manager

KFCEugene, OR, US
Full-timeFull-time

The assistant manager role provides a training ground for restaurant management.As your leadership responsibilities expand, you will see how your influence impacts the business and your team’s succ... Show more

Cook

Market of ChoiceEugene, OR, USA
$16.10–$18.60 hourly$16.10–$18.60 hourly
Full-timeFull-time
Quick Apply

Market of Choice in Eugene is now hiring!DESCRIPTIONMarket of Choice is now hiring for cooks to join our friendly and professional work environment.Our kitchens feature professional, state of the a... Show more

 • New!

Starbucks Manager

Acme MarketsEugene, OR, United States
Full-timeFull-time

Are you ready to take the next step in your people management career? Join us for an exciting opportunity as a Starbucks Department Manager, where customer experience, product quality, and operatio... Show more

Caregiver Manager

Family Resource Home CareEugene, Oregon, United States
Full-timeFull-time

Join Our Team at Family Resource Home Care!.Family Resource Home Care is a leading home care agency dedicated to providing high-quality, compassionate care to our clients in their homes.We speciali... Show more

General Manager

Northwest x Southern HospitalitySpringfield, OR, United States
Full-time +1Full-time +1

The Hilton Garden Inn Eugene/ Springfield, Oregon, managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for General Manager!.This Position is responsible for managemen... Show more

Department Manager

Jerry's Home ImprovementEugene, OR, United States
$50,000.00–$70,000.00 yearly$50,000.00–$70,000.00 yearly
Full-timeFull-time

Jerry's is excited to announce a new career opportunity on our Management Team.Ensuring the safety of Team Members and customers.Delivering world class customer service and Jerry's business strateg... Show more

Community Manager

Cardinal Group CompaniesEugene, OR, United States
Full-timeFull-time

As a Community Manager you are primarily responsible for protecting, maintaining, and enhancing the value of the community while also maximizing the living experience for residents and the communit... Show more

 • New!

Dining Services Manager/Chef

University Of OregonEugene, OR
$62.00 hourly$62.00 hourly
Full-timeFull-time

University Housing, a department within the Division of Student Services and Enrollment Management, is committed to supporting student success by cultivating inclusive communities.Our goal is to pr... Show more

COMMUNITY MANAGER

CommonwealthEugene, Oregon, United States, 97408
$26,400.00 yearly$26,400.00 yearly
Part-timePart-time

We are an established Oregon/Washington Real Estate Management & Brokerage Company that manages over 150 investment properties throughout Oregon and Washington.As a team, we accomplish objectives t... Show more

Club Manager

Physiq FitnessSpringfield, OR, United States
Full-timeFull-time

Club Manager (Springfield, OR Location).Help launch the next chapter of Oregon's #1 gym.Physiq Fitness didn't begin with a massive facility or huge budget.It began in the back of a car with nothin... Show more

Manager

PaneraSpringfield, OR, United States
Full-timeFull-time

Come join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024!.A comprehensive benefit p... Show more

Assistant Manager

Guernsey Holdings LLCSpringfield, OR, US
Part-timePart-time
Quick Apply

Immediate Supervisor:      .Lead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift.The Assi... Show more

Salon Manager

HAIRMASTERSEugene, OR, US
Full-timeFull-time

If you’re looking for an opportunity to #UnleashYourPotential as a leader and Salon Manager, you’ve come to the right place.Leading with style, kindness, compassion, and care puts you a cut above t... Show more

Operations Manager

CVS HealthEugene, OR, United States
$20.55–$34.55 hourly$20.55–$34.55 hourly
Full-timeFull-time

We're building a world of health around every individual shaping a more connected, convenient and compassionate health experience.At CVS Health, you'll be surrounded by passionate colleagues who c... Show more

People also ask
Sous Chef

Sous Chef

Urban Restaurant GroupEugene, OR, US
30+ days ago
Salary
$58,000.00–$63,000.00 yearly
Job type
  • Full-time
Job description

Benefits:

  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Work-life Balance
  • Delicious Food
  • We're Competitive


Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.


Responsibilities:


  • Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
  • Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
  • Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
  • Perform regular line checks to ensure the quality of all menu items.
  • Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
  • Track and control food costs and assist in financial management related to kitchen operations.
  • Facilitate effective communication across all teams to ensure timely production and service.
  • Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
  • Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
  • Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
  • Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
  • Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.


Key Qualifications:


  • Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
  • Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
  • Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
  • Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
  • Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
  • Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
  • Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
  • Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.


Complete our short application today!