Sous Chef
gordon tavernEugene, OR, USDiverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more
Chef manager Jobs in Eugene, OR
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Chef manager • eugene or
Last updated: 3 days ago
Property Manager
crmgEugene, OR, United StatesCRMG is looking for a Property Manager with amazing attention to detail and exceptional customer service for 41-unit the apartment community of Oak Creek Townhomes.Amenities at this apartment commu... Show more
Sous Chef
urban restaurant groupEugene, OR, USDiverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more
Sous Chef- Senior Living
springs livingEugene, OR, USAre you someone who recognizes that your success, the community’s success and the quality of our resident lives depends on how you support your team? At The Springs Living we believe that the conne... Show more
HR Manager
post holdingsEugene, OR, United StatesHeadquartered in Lakeville, Minn.Post Consumer Brands, a business unit of Post Holdings, Inc.The company's portfolio includes beloved brands such as Honey Bunches of Oats, PEBBLES, Grape-Nuts and M... Show more
Tax Manager
gpacEugene, Oregon, United StatesAn established CPA firm is looking to add a Tax Manager to their team.This stable and growing firm offers clients valuable knowledge and expertise in tax.Due to the recent growth of the f... Show more
Caregiver Manager
family resource home careEugene, OR, United StatesJoin Our Team at Family Resource Home Care!.Family Resource Home Care is a leading home care agency dedicated to providing high-quality, compassionate care to our clients in their homes.We speciali... Show more
Maintenance Manager
waste connections, SanipacThis role supports a high-volume maintenance operation that runs across two shifts:.The Maintenance Manager's schedule is flexible and based on operational needs.Typical hours are generally around.... Show more
Safety Manager
zip o log millsEugene, OR, United StatesThe Health and Safety Manager is responsible for leading, supporting, developing, and implementing company health and safety programs, policies, procedures, and training to maintain a safe, healthf... Show more
Transportation Manager
pacific recyclingEugene, OR, United StatesThe Transportation Manager is responsible for the overall performance, safety, and coordination of Pacific Recycling's transportation operations.This is a hands-on management position that combines... Show more
Department Manager
jerry s home improvementEugene, OR, United StatesJerry's is excited to announce a new career opportunity on our Management Team.Ensuring the safety of Team Members and customers.Delivering world class customer service and Jerry's business strateg... Show more
Dining Services Manager/Chef
university oregonEugene, ORUniversity Housing, a department within the Division of Student Services and Enrollment Management, is committed to supporting student success by cultivating inclusive communities.Our goal is to pr... Show more
Assistant Manager
abby s legendary pizzaSpringfield, OR, United StatesThe Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby's Restaurant to assure quality food, sanitation, beverage preparation, and customer ser... Show more
COMMUNITY MANAGER
commonwealthEugene, Oregon, United States, 97408We are an established Oregon/Washington Real Estate Management & Brokerage Company that manages over 150 investment properties throughout Oregon and Washington.As a team, we accomplish objectives t... Show more
Manager
paneraSpringfield, OR, United StatesCome join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024!.A comprehensive benefit p... Show more
Assistant Manager
guernseyholdingsSpringfield, OR, USImmediate Supervisor: .Lead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift.The Assi... Show more
Operations Manager
cvs healthEugene, OR, United StatesWe're building a world of health around every individual shaping a more connected, convenient and compassionate health experience.At CVS Health, you'll be surrounded by passionate colleagues who c... Show more
Salon Manager
hairmastersEugene, OR, USIf you’re looking for an opportunity to #UnleashYourPotential as a leader and Salon Manager, you’ve come to the right place.Leading with style, kindness, compassion, and care puts you a cut above t... Show more
Property Manager
avenue5 residentialEugene, OR, USA 20% housing discount is available!.Unlock your potential with Avenue5 Residential.We take care of you, so you can take care of our residents, properties and clients.Property management may be our... Show more
Assistant Manager
applebee sSpringfield, OR, USFlynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators ... Show more
- pacu rn (from $ 129,454 to $ 222,250 year)
- engineering director (from $ 145,875 to $ 219,855 year)
- art director (from $ 99,500 to $ 206,900 year)
- outreach coordinator (from $ 51,667 to $ 200,000 year)
- social work (from $ 57,769 to $ 200,000 year)
- social worker (from $ 60,000 to $ 200,000 year)
- travel nurse (from $ 114,133 to $ 199,537 year)
- pipe welder (from $ 39,000 to $ 195,000 year)
- construction management (from $ 37,050 to $ 180,842 year)
The average salary range is between $ 51,898 and $ 77,500 year , with the average salary hovering around $ 60,000 year .
Sous Chef
gordon tavernEugene, OR, US30+ days ago
Salary
$57,000.00–$65,000.00 yearly
Job type
- Full-time
Job description
Benefits:
- Diverse, Inclusive, Welcoming Safe Space for Everyone
- Opportunities to Group
- Work-life Balance
- Delicious Food
- We're Competitive
- Bonus based on performance
- Company parties
- Competitive salary
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Training & development
Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.
Responsibilities:
- Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
- Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
- Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
- Perform regular line checks to ensure the quality of all menu items.
- Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
- Track and control food costs and assist in financial management related to kitchen operations.
- Facilitate effective communication across all teams to ensure timely production and service.
- Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
- Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
- Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
- Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
- Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.
Key Qualifications:
- Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
- Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
- Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
- Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
- Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
- Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
- Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
- Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.
Complete our short application today!