Sous Chef
Gordon TavernEugene, OR, USDiverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more
Chef manager Jobs in Eugene, OR
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Chef manager • eugene or
Last updated: 12 hours ago
Sous Chef
Urban Restaurant GroupEugene, OR, USDiverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more
Regional Manager
Aspen DentalEugene, OR, United StatesAt Aspen Dental, we put you first, offering the security and job stability that comes with working with a world-class dental service organization (DSO).Our best-in-class training program, competiti... Show more
Associate Manager
Abby's Legendary PizzaEugene, OR, United StatesThe Associate Manager's primary responsibility is to assist in the management and direction of daily operations of an Abby's Restaurant, and to assure quality food, sanitation, and customer service... Show more
Assistant Manager
KFCEugene, OR, USThe assistant manager role provides a training ground for restaurant management.As your leadership responsibilities expand, you will see how your influence impacts the business and your team’s succ... Show more
Facilities Manager
ShelterCareEugene, OR, USACHECK OUT SHELTERCARE!We are looking for an experienced and hardworking Facilities Manager.What we offer:12 paid holidays a yearGenerous paid time offHealth, Dental and Vision InsurancePet friendly... Show more
Caregiver Manager
Family Resource Home CareEugene, Oregon, United StatesJoin Our Team at Family Resource Home Care!.Family Resource Home Care is a leading home care agency dedicated to providing high-quality, compassionate care to our clients in their homes.We speciali... Show more
Shift Manager
SonicSpringfield, OR, United StatesThis position performs, leads, and supervises basic operational duties to provide quality products and service to guests.Perform, lead, and supervise station duties (fountain & frozen, dresser, fro... Show more
Installation Manager
Reynolds Electric, Plumbing, Heating and AirEugene, OR, USAInstall Manager - Leading High-Quality Installations from Start to FinishLocation: Eugene Pay: $90,000-$115,000 annually based on experience Schedule: Monday - FridayJoin Our TeamAt Reynolds Electr... Show more
Store Manager
Panda Restaurant GroupSPRINGFIELD, OR, USAre You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal devel... Show more
General Manager
Peachtree GroupEugene, OR, United StatesYou lead with empathy, effective communication, humility, innovation, and financial focus to manage all aspects of the hotel operations.As General Manager, you cultivate team synergy to deliver the... Show more
Tax Manager
Baker TillyEugene, OR, United StatesJoin Baker Tilly as a Tax Manager! This is a great opportunity to be a valued advisor delivering tax and business advisory services and tax compliance to small business clients.You will work side-b... Show more
Market of Choice - Sous Chef
Market of ChoiceEugene, OR, USAMarket of Choice in Eugene is now hiring!DESCRIPTIONMarket of Choice is now hiring Sous Chefs starting at $16.Market of Choice is a growing, family-owned, local company with excellent benefits and ... Show more
Manager
PaneraSpringfield, OR, United StatesCome join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024!.A comprehensive benefit p... Show more
Assistant Manager
Guernsey Holdings LLCSpringfield, OR, USImmediate Supervisor: .Lead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift.The Assi... Show more
Clinical Manager
Cascade HealthEugene, OR, United StatesProvide direct clinical support to nursing staff on the floor.Support team with patient admissions as needed.Assist the Pete Moore Hospice House Manager in the operational management of the departm... Show more
General Manager
Apex Service PartnersEugene, OR, United StatesGeneral Manager/General Manager In Training Apex Service Partners (Eugene, OR).Are you a dynamic leader with a passion for driving business growth and operational excellence? Apex Service Partners... Show more
Store Manager
Lowe'sEugene, OR, United StatesWhat You Will Do All Lowe's associates deliver quality customer service while maintaining a store that is clean, safe, and stocked with the products our customers need.As a Store Manager, this mean... Show more
Associate Manager
Abby's PizzaEugene, Oregon, USAThe Associate Manager's primary responsibility is to assist in the management and direction of daily operations of an Abby’s Restaurant, and to assure quality food, sanitation, and customer service... Show more
Parts Manager
GpacEugene, Oregon, United StatesUnderstand and manage the various key indices within the department as they relate to the plans of the Store and Company initiatives to meet or exceed financial goals, i.Responsible for developing ... Show more
- pacu rn (from $ 129,454 to $ 222,250 year)
- engineering director (from $ 145,875 to $ 219,855 year)
- art director (from $ 99,500 to $ 206,900 year)
- outreach coordinator (from $ 51,667 to $ 200,000 year)
- social work (from $ 57,769 to $ 200,000 year)
- social worker (from $ 60,000 to $ 200,000 year)
- travel nurse (from $ 114,133 to $ 199,537 year)
- pipe welder (from $ 39,000 to $ 195,000 year)
- construction management (from $ 37,050 to $ 180,842 year)
The average salary range is between $ 51,898 and $ 77,500 year , with the average salary hovering around $ 60,000 year .
Sous Chef
Gordon TavernEugene, OR, US30+ days ago
Salary
$57,000.00 yearly
Job type
- Full-time
Job description
Benefits:
- Diverse, Inclusive, Welcoming Safe Space for Everyone
- Opportunities to Group
- Work-life Balance
- Delicious Food
- We're Competitive
- Bonus based on performance
- Company parties
- Competitive salary
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Training & development
Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.
Responsibilities:
- Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
- Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
- Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
- Perform regular line checks to ensure the quality of all menu items.
- Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
- Track and control food costs and assist in financial management related to kitchen operations.
- Facilitate effective communication across all teams to ensure timely production and service.
- Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
- Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
- Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
- Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
- Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.
Key Qualifications:
- Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
- Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
- Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
- Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
- Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
- Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
- Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
- Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.
Complete our short application today!