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Chef manager Jobs in Eugene, OR

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Chef manager • eugene or

Last updated: 1 day ago

Sous Chef

gordon tavernEugene, OR, US
$57,000.00–$65,000.00 yearly
Full-time

Diverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more

Property Manager

crmgEugene, OR, United States
$22.00–$25.00 hourly
Full-time

CRMG is looking for a Property Manager with amazing attention to detail and exceptional customer service for 41-unit the apartment community of Oak Creek Townhomes.Amenities at this apartment commu... Show more

Planning Manager

lane transit districtEugene, OR, USA
$102,173.40–$138,285.48 yearly
Full-time
Quick Apply

General SummaryThe Planning Manager is responsible for leading the Planning Department and overseeing the development, coordination, and implementation of the District's planning work.This position... Show more

Sous Chef

urban restaurant groupEugene, OR, US
$58,000.00–$63,000.00 yearly
Full-time

Diverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more

Sous Chef- Senior Living

springs livingEugene, OR, US
Full-time

Are you someone who recognizes that your success, the community’s success and the quality of our resident lives depends on how you support your team? At The Springs Living we believe that the conne... Show more

Tax Manager

gpacEugene, Oregon, United States
Full-time
Quick Apply

An established CPA firm is looking to add a Tax Manager to their team.This stable and growing firm offers clients valuable knowledge and expertise in tax.Due to the recent growth of the f... Show more

Assistant Manager

panda restaurant groupSPRINGFIELD, OR, US
Full-time

Are You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal devel... Show more

Caregiver Manager

family resource home careEugene, OR, United States
Full-time

Join Our Team at Family Resource Home Care!.Family Resource Home Care is a leading home care agency dedicated to providing high-quality, compassionate care to our clients in their homes.We speciali... Show more

Assurance Manager

baker tillyEugene, OR, United States
$92,000.00–$146,340.00 yearly
Full-time

Are you interested in joining one of the fastest growing public accounting firms? Would you like the ability to focus on one industry sector and further become an expert for your clients? If yes, c... Show more

Facilities Manager

shelter careEugene, OR, USA
$61,485.00–$64,480.00 yearly
Full-time
Quick Apply

CHECK OUT SHELTERCARE!We are looking for an experienced and hardworking Facilities Manager.What we offer:12 paid holidays a yearGenerous paid time offHealth, Dental and Vision InsurancePet friendly... Show more

Branch Manager

united rentalsEugene, OR, USA
Full-time

If you’d like the chance to make your mark with the world’s largest equipment rental provider,.As Branch Manager at United Rentals, you'll be the leader of a major business enterprise.You'll have t... Show more

Transportation Manager

pacific recyclingEugene, OR, United States
Full-time

The Transportation Manager is responsible for the overall performance, safety, and coordination of Pacific Recycling's transportation operations.This is a hands-on management position that combines... Show more

Safety Manager

zip o log millsEugene, OR, United States
Full-time

The Health and Safety Manager is responsible for leading, supporting, developing, and implementing company health and safety programs, policies, procedures, and training to maintain a safe, healthf... Show more

Department Manager

jerry s home improvementEugene, OR, United States
$50,000.00–$70,000.00 yearly
Full-time

Jerry's is excited to announce a new career opportunity on our Management Team.Ensuring the safety of Team Members and customers.Delivering world class customer service and Jerry's business strateg... Show more

Dining Services Manager/Chef

university oregonEugene, OR
$62.00 hourly
Full-time

University Housing, a department within the Division of Student Services and Enrollment Management, is committed to supporting student success by cultivating inclusive communities.Our goal is to pr... Show more

COMMUNITY MANAGER

commonwealthEugene, Oregon, United States, 97408
$26,400.00 yearly
Part-time

We are an established Oregon/Washington Real Estate Management & Brokerage Company that manages over 150 investment properties throughout Oregon and Washington.As a team, we accomplish objectives t... Show more

Assistant Manager

abby s legendary pizzaEugene, OR, United States
Full-time

The Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby's Restaurant to assure quality food, sanitation, beverage preparation, and customer ser... Show more

Manager

paneraSpringfield, OR, United States
Full-time

Come join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024!.A comprehensive benefit p... Show more

General Manager

guernseyholdingsSpringfield, OR, US
Full-time
Quick Apply

At Sonic, you're a partner and we compensate you like one.It's the dream job you never have to wake up from.At SONIC, you'll whistle while you work, gaining a sense of accomplishment along the way.... Show more

Salon Manager

hairmastersEugene, OR, US
Full-time

If you’re looking for an opportunity to #UnleashYourPotential as a leader and Salon Manager, you’ve come to the right place.Leading with style, kindness, compassion, and care puts you a cut above t... Show more

People also ask
Sous Chef

Sous Chef

gordon tavernEugene, OR, US
30+ days ago
Salary
$57,000.00–$65,000.00 yearly
Job type
  • Full-time
Job description

Benefits:

  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Work-life Balance
  • Delicious Food
  • We're Competitive
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Paid time off
  • Training & development


Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.


Responsibilities:


  • Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
  • Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
  • Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
  • Perform regular line checks to ensure the quality of all menu items.
  • Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
  • Track and control food costs and assist in financial management related to kitchen operations.
  • Facilitate effective communication across all teams to ensure timely production and service.
  • Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
  • Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
  • Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
  • Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
  • Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.


Key Qualifications:


  • Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
  • Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
  • Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
  • Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
  • Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
  • Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
  • Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
  • Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.


Complete our short application today!