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Chef manager h1.location_city

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Chef manager • eugene or

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Sous Chef

Urban Restaurant GroupEugene, OR, US
[job_card.full_time]

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes food preparation, cooking, inventory management, and t...[internal_linking.show_more]

Parts Manager

GpacEugene, Oregon, United States
[job_card.full_time]

We are working with a well-respected multi-location equipment dealership that's looking to bring on a.This person would be in charge of all the parts and inventory along with doing some sales thems...[internal_linking.show_more]

Assistant Manager

AscenaEugene, OR
[job_card.full_time]

Our founder, Lena Bryant didn't set out to change fashion forever, but that's exactly what she did.Lane Bryant remains the iconic plus-size brand.Empowering women is kind of our thing.Our inclusive...[internal_linking.show_more]

Territory Manager

Modern MachineryEugene, US
[job_card.full_time]

The Territory Manager is responsible for the coverage, retention, development, and customer satisfaction of a specific group of customers within an assigned territory.This individual should be an a...[internal_linking.show_more]

Experience Manager

Ulta Beauty, Inc.Springfield, Oregon, United States
[job_card.full_time]

A place where the joy of discovery and uncommon artistry blend to create exhilarating buying experiences—for true beauty enthusiasts.At Ulta Beauty, we’re transforming the world one shade, one lash...[internal_linking.show_more]

Finance Manager

Swickard Auto GroupEugene
[job_card.full_time]

Job Type Full-time Description.The Finance Manager plays a critical role in the dealership's profitability.You'll be responsible for securing financing for customers, structuring deals, and present...[internal_linking.show_more]

Assistant Manager

Applebee'sEugene, OR, US
[job_card.full_time]

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators ...[internal_linking.show_more]

Executive Chef Full Time - Senior Living

The Springs LivingEugene, OR, US
[job_card.full_time]

Welcome to the next generation in senior living, The Springs Living.We’ve taken the time and care, to create handcrafted communities for seniors and their families.All of our communities offer warm...[internal_linking.show_more]

Assistant Manager

KFCSpringfield, OR, US
[job_card.full_time]

The assistant manager role provides a training ground for restaurant management.As your leadership responsibilities expand, you will see how your influence impacts the business and your team’s succ...[internal_linking.show_more]

Assistant Manager

Panda Restaurant GroupSpringfield, OR, US
[job_card.full_time]

Are You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal devel...[internal_linking.show_more]

General Manager

Northwest x Southern HospitalitySpringfield, OR, USA
[job_card.full_time] +1
[filters_job_card.quick_apply]

The Hilton Garden Inn Eugene/ Springfield, Oregon,.Northwest x Southern Hospitality (NSH) is currently interviewing people for.We are uniquely situated in some of the most beautiful areas of the Pa...[internal_linking.show_more]

Dining Services Manager/Chef

University Of OregonEugene, OR
[job_card.full_time]

University Housing, a department within the Division of Student Services and Enrollment Management, is committed to supporting student success by cultivating inclusive communities.Our goal is to pr...[internal_linking.show_more]

General Manager

SonicSpringfield, Oregon, US
[job_card.full_time]

At Sonic, you're a partner and we compensate you like one.It's the dream job you never have to wake up from.At SONIC, you'll whistle while you work, gaining a sense of accomplishment along the way....[internal_linking.show_more]

Audit Manager

Kernutt StokesEugene, OR, US
[job_card.full_time]

Education and Experience Requirements:.Bachelor’s degree in Accounting or a related field.Candidates must have six years or more of current/recent experience as an audit and assurance accountant at...[internal_linking.show_more]

Community Manager

Cardinal Group CompaniesEugene, Oregon, US
[job_card.full_time]

Community Manager (Full-Time, Exempt).Biweekly, plus Benefits and Bonus eligibility.As a Community Manager you are primarily responsible for protecting, maintaining, and enhancing the value of the ...[internal_linking.show_more]

Salon Manager

Great ClipsSpringfield, OR
[job_card.full_time]

Got shears and a winning attitude? Want to support other stylists? Then let's talk! Maybe you're a stylist who wants more responsibility or you're looking for a new opportunity? If this sounds like...[internal_linking.show_more]

Store Manager - Spirit

Spirit HalloweenEugene, OR, US
[job_card.full_time]

Benefits include: Oregon Paid Sick Time, Year End Bonus, Tear Down Premium Pay Program, Retention Pay Program.All Bonus and Pay Programs subject to qualifications.The Store Manager oversees and is ...[internal_linking.show_more]

 • [job_card.promoted]

Assistant Manager

Guernsey Holdings LLCSpringfield, OR, US
[job_card.part_time]
[filters_job_card.quick_apply]

Immediate Supervisor: .Lead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift.The Assistant Manager must follow standard ...[internal_linking.show_more]

General Manager

Crawlspace MedicEugene, OR, US
[job_card.full_time]
[filters_job_card.quick_apply]

This role is designed to move you toward ownership of a real, profitable business in one of the most recession-resistant segments of the home service industry.Crawlspace Medic is the leading franch...[internal_linking.show_more]

Sous Chef

Sous Chef

Urban Restaurant GroupEugene, OR, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
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Benefits:
  • Bonus based on performance
  • Competitive salary
  • Free food & snacks
  • Opportunity for advancement
  • Paid time off
  • Training & development

Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.


Responsibilities:


  • Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
  • Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
  • Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
  • Perform regular line checks to ensure the quality of all menu items.
  • Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
  • Track and control food costs and assist in financial management related to kitchen operations.
  • Facilitate effective communication across all teams to ensure timely production and service.
  • Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
  • Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
  • Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
  • Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
  • Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.

Key Qualifications:


  • Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
  • Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
  • Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
  • Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
  • Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
  • Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
  • Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
  • Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.

Complete our short application today!