Sous Chef
Gordon TavernEugene, OR, USDiverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more
Chef manager Jobs in Eugene, OR
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Chef manager • eugene or
Last updated: 3 days ago
Sous Chef
Urban Restaurant GroupEugene, OR, USDiverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more
Associate Manager
Abby's PizzaEugene, Oregon, USAThe Associate Manager's primary responsibility is to assist in the management and direction of daily operations of an Abby’s Restaurant, and to assure quality food, sanitation, and customer service... Show more
Caregiver Manager
Family Resource Home CareEugene, Oregon, United StatesJoin Our Team at Family Resource Home Care!.Family Resource Home Care is a leading home care agency dedicated to providing high-quality, compassionate care to our clients in their homes.We speciali... Show more
Maintenance Manager
Pacific Recycling IncEugene, OR, United StatesThe Maintenance Manager is responsible for leading and improving the company's maintenance program across its Eugene, Klamath Falls, and White City facilities.The position is primarily based in Eug... Show more
Facilities Manager
ShelterCareEugene, OR, USACHECK OUT SHELTERCARE!We are looking for an experienced and hardworking Facilities Manager.What we offer:12 paid holidays a yearGenerous paid time offHealth, Dental and Vision InsurancePet friendly... Show more
Installation Manager
Reynolds Electric, Plumbing, Heating and AirEugene, OR, USAInstall Manager - Leading High-Quality Installations from Start to FinishLocation: Eugene Pay: $90,000-$115,000 annually based on experience Schedule: Monday - FridayJoin Our TeamAt Reynolds Electr... Show more
Department Manager
Jerry's Home ImprovementEugene, OR, United StatesJerry's is excited to announce a new career opportunity on our Management Team.Ensuring the safety of Team Members and customers.Delivering world class customer service and Jerry's business strateg... Show more
Club Manager
Physiq FitnessSpringfield, OR, United StatesClub Manager (Springfield, OR Location).Help launch the next chapter of Oregon's #1 gym.Physiq Fitness didn't begin with a massive facility or huge budget.It began in the back of a car with nothin... Show more
Assistant Manager
Abby's Legendary PizzaSpringfield, OR, United StatesThe Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby's Restaurant to assure quality food, sanitation, beverage preparation, and customer ser... Show more
Service Manager
Outback SteakhouseSpringfield, OR, United StatesOutback Restaurant Manager Opportunity.Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful... Show more
Store Manager
Panda Restaurant GroupSPRINGFIELD, OR, USAre You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal devel... Show more
General Manager
Peachtree GroupEugene, OR, United StatesYou lead with empathy, effective communication, humility, innovation, and financial focus to manage all aspects of the hotel operations.As General Manager, you cultivate team synergy to deliver the... Show more
Tax Manager
Baker TillyEugene, OR, United StatesJoin Baker Tilly as a Tax Manager! This is a great opportunity to be a valued advisor delivering tax and business advisory services and tax compliance to small business clients.You will work side-b... Show more
Market of Choice - Sous Chef
Market of ChoiceEugene, OR, USAMarket of Choice in Eugene is now hiring!DESCRIPTIONMarket of Choice is now hiring Sous Chefs starting at $16.Market of Choice is a growing, family-owned, local company with excellent benefits and ... Show more
Manager
PaneraSpringfield, OR, United StatesCome join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024!.A comprehensive benefit p... Show more
Store Manager
ACE Cash ExpressSpringfield, OR, United StatesThe Store Manager serves as the face of ACE Cash Express to our customers.On top of providing customer service and facilitating sales, you will also build professional relationships with customers,... Show more
General Manager
Guernsey Holdings LLCSpringfield, OR, USAt Sonic, you're a partner and we compensate you like one.It's the dream job you never have to wake up from.At SONIC, you'll whistle while you work, gaining a sense of accomplishment along the way.... Show more
General Manager
Apex Service PartnersEugene, OR, United StatesGeneral Manager/General Manager In Training Apex Service Partners (Eugene, OR).Are you a dynamic leader with a passion for driving business growth and operational excellence? Apex Service Partners... Show more
Store Manager
JourneysEugene, OR, United StatesJourneys is a teen retail leader with an emphasis on footwear and unique specialty items including apparel, backpacks, hats and accessories.With more than 800 stores in all 50 US states, Puerto Ric... Show more
- pacu rn (from $ 129,454 to $ 222,250 year)
- engineering director (from $ 145,875 to $ 219,855 year)
- art director (from $ 99,500 to $ 206,900 year)
- outreach coordinator (from $ 51,667 to $ 200,000 year)
- social work (from $ 57,769 to $ 200,000 year)
- social worker (from $ 60,000 to $ 200,000 year)
- travel nurse (from $ 114,133 to $ 199,537 year)
- pipe welder (from $ 39,000 to $ 195,000 year)
- construction management (from $ 37,050 to $ 180,842 year)
The average salary range is between $ 51,898 and $ 77,500 year , with the average salary hovering around $ 60,000 year .
Sous Chef
Gordon TavernEugene, OR, US30+ days ago
Salary
$57,000.00 yearly
Job type
- Full-time
Job description
Benefits:
- Diverse, Inclusive, Welcoming Safe Space for Everyone
- Opportunities to Group
- Work-life Balance
- Delicious Food
- We're Competitive
- Bonus based on performance
- Company parties
- Competitive salary
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Training & development
Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.
Responsibilities:
- Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
- Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
- Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
- Perform regular line checks to ensure the quality of all menu items.
- Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
- Track and control food costs and assist in financial management related to kitchen operations.
- Facilitate effective communication across all teams to ensure timely production and service.
- Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
- Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
- Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
- Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
- Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.
Key Qualifications:
- Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
- Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
- Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
- Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
- Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
- Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
- Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
- Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.
Complete our short application today!