Sous Chef
Gordon TavernEugene, OR, USDiverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more
Chef manager Jobs in Eugene, OR
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Chef manager • eugene or
Last updated: 2 days ago
General Manager
SonicSpringfield, OR, United StatesAt Sonic, you're a partner and we compensate you like one.It's the dream job you never have to wake up from.At SONIC, you'll whistle while you work, gaining a sense of accomplishment along the way.... Show more
Sous Chef
Urban Restaurant GroupEugene, OR, USDiverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more
Tax Manager
GpacEugene, Oregon, United StatesAn established CPA firm is looking to add a Tax Manager to their team.This stable and growing firm offers clients valuable knowledge and expertise in tax.Due to the recent growth of the f... Show more
Pharmacy Manager
Reliant Medical GroupEugene, OR, United StatesOpportunities with Genoa Healthcare.A career with Genoa Healthcare means you're part of a collaborative effort to serve behavioral health and addiction treatment communities.We do more than just pr... Show more
Assistant Manager
Panda Restaurant GroupSPRINGFIELD, OR, USAre You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal devel... Show more
Executive Chef Full Time - Senior Living
The Springs LivingEugene, OR, USWelcome to the next generation in senior living, The Springs Living.We’ve taken the time and care, to create handcrafted communities for seniors and their families.All of our communities offer warm... Show more
Service Manager
Outback SteakhouseSpringfield, OR, United StatesAre you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?.Are you a team builder, able to help others be successful in their roles?.Are you a strong leade... Show more
Assistant Manager
Abby's Legendary PizzaSpringfield, OR, United StatesThe Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby's Restaurant to assure quality food, sanitation, beverage preparation, and customer ser... Show more
Tax Manager
Baker TillyEugene, OR, United StatesJoin Baker Tilly as a Tax Manager! This is a great opportunity to be a valued advisor delivering tax and business advisory services and tax compliance to small business clients.You will work side-b... Show more
Assistant Manager
KFCEugene, OR, United StatesThe assistant manager role provides a training ground for restaurant management.As your leadership responsibilities expand, you will see how your influence impacts the business and your team's succ... Show more
Audit Manager
GPACEugene, OR, United StatesA growing public accounting firm is seeking an experienced Audit Manager to join its team.This is an excellent opportunity for a CPA who enjoys client relationships, team leadership, and building a... Show more
General Manager
Pizza HutSpringfield, OR, USThat's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If you're an experienced restaurant or ret... Show more
Manager
PaneraSpringfield, OR, United StatesCome join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024!.A comprehensive benefit p... Show more
Program Manager
US Government JobsEugene, OR, United StatesDeputy Operations Project Manager.Performs supervisory duties as Deputy Operations Project Manager of a system of multipurpose water resources development projects with hydropower assets.Serves as ... Show more
Store Manager
ACE Cash ExpressSpringfield, OR, United StatesThe Store Manager serves as the face of ACE Cash Express to our customers.On top of providing customer service and facilitating sales, you will also build professional relationships with customers,... Show more
Branch Manager
KeyCorpEugene, OR, United StatesLocation: 1980 River Road - Eugene, Oregon 97404.Job Summary Be a problem solver, trusted advisor, and partner to the people and businesses in our Key Bank communities.The Branch Manager builds, co... Show more
Pharmacy Manager
UnitedHealthcareEugene, OR, United StatesOpportunities with Genoa Healthcare.A career with Genoa Healthcare means you're part of a collaborative effort to serve behavioral health and addiction treatment communities.We do more than just pr... Show more
Manager
Cascade HealthEugene, OR, United StatesResponsible for the 24-hour operation of the Hospice Department in collaboration with the department leadership, including planning, organizing, directing, coordinating, and evaluating direct and i... Show more
Assistant Manager
Applebee'sSpringfield, OR, USFlynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators ... Show more
- pacu rn (from $ 129,454 to $ 222,250 year)
- engineering director (from $ 145,875 to $ 219,855 year)
- art director (from $ 99,500 to $ 206,900 year)
- outreach coordinator (from $ 51,667 to $ 200,000 year)
- social work (from $ 57,769 to $ 200,000 year)
- social worker (from $ 60,000 to $ 200,000 year)
- travel nurse (from $ 114,133 to $ 199,537 year)
- pipe welder (from $ 39,000 to $ 195,000 year)
- construction management (from $ 37,050 to $ 180,842 year)
The average salary range is between $ 51,898 and $ 77,500 year , with the average salary hovering around $ 60,000 year .
Sous Chef
Gordon TavernEugene, OR, US30+ days ago
Salary
$57,000.00 yearly
Job type
- Full-time
Job description
Benefits:
- Diverse, Inclusive, Welcoming Safe Space for Everyone
- Opportunities to Group
- Work-life Balance
- Delicious Food
- We're Competitive
- Bonus based on performance
- Company parties
- Competitive salary
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Training & development
Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.
Responsibilities:
- Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
- Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
- Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
- Perform regular line checks to ensure the quality of all menu items.
- Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
- Track and control food costs and assist in financial management related to kitchen operations.
- Facilitate effective communication across all teams to ensure timely production and service.
- Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
- Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
- Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
- Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
- Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.
Key Qualifications:
- Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
- Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
- Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
- Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
- Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
- Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
- Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
- Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.
Complete our short application today!