Sous Chef
Gordon TavernEugene, OR, USDiverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more
Chef manager Jobs in Eugene, OR
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Chef manager • eugene or
Last updated: 1 day ago
Sous Chef
Urban Restaurant GroupEugene, OR, USDiverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more
Tax Manager
Baker Tilly Advisory Group, LPEugene, Oregon, USABaker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.New York, London, San Francisco, Los Angele... Show more
Program Manager (Asset Manager)
US Department of WarEugene, OR, United StatesDevelop and execute long-term and short-term Asset Management Programs and Investment Plans aligning with agency strategic goals using risk-informed lifecycle and reliability engineering principles... Show more
Cook
Market of ChoiceEugene, OR, USAMarket of Choice in Eugene is now hiring!DESCRIPTIONMarket of Choice is now hiring for cooks to join our friendly and professional work environment.Our kitchens feature professional, state of the a... Show more
Program Manager (Asset Manager)
US Government JobsEugene, OR, United StatesAbout the Position: As an Asset Manager you will be responsible for developing and managing the Portland District Operations Division Asset Management Program and providing asset management technic... Show more
Executive Chef Full Time - Senior Living
The Springs LivingEugene, OR, USWelcome to the next generation in senior living, The Springs Living.We’ve taken the time and care, to create handcrafted communities for seniors and their families.All of our communities offer warm... Show more
Construction Manager
Griffin Homes ConstructionSpringfield, Oregon, United StatesCome be a part of our team and join our growing construction company.GH Construction is looking to expand with a Projects Manager position.In this position, you will be responsible for managing mul... Show more
Program Manager (Asset Manager)
Department of the ArmyEugene, OR, United StatesDevelop and execute long-term and short-term Asset Management Programs and Investment Plans aligning with agency strategic goals using risk-informed lifecycle and reliability engineering principles... Show more
Store Manager
Panda Restaurant GroupSPRINGFIELD, OR, USAre You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal devel... Show more
Audit Manager
GPACEugene, OR, United StatesA growing public accounting firm is seeking an experienced Audit Manager to join its team.This is an excellent opportunity for a CPA who enjoys client relationships, team leadership, and building a... Show more
Assistant Manager
Abby's Legendary PizzaSpringfield, OR, United StatesThe Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby's Restaurant to assure quality food, sanitation, beverage preparation, and customer ser... Show more
Club Manager
Physiq FitnessSpringfield, OR, United StatesClub Manager (Springfield, OR Location).Help launch the next chapter of Oregon's #1 gym.Physiq Fitness didn't begin with a massive facility or huge budget.It began in the back of a car with nothin... Show more
Service Manager
Outback SteakhouseSpringfield, OR, United StatesAre you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?.Are you a team builder, able to help others be successful in their roles?.Are you a strong leade... Show more
Shift Manager
McDonald'sSpringfield, OR, United StatesI want a satisfying career with good benefits and great opportunities for advancement.I have a lot to offer and I want to grow.The Job for Me Get a job that inspires your best and moves you forwar... Show more
Manager
PaneraSpringfield, OR, United StatesCome join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024!.A comprehensive benefit p... Show more
Branch Manager
KeyCorpEugene, OR, United StatesLocation: 1980 River Road - Eugene, Oregon 97404.Job Summary Be a problem solver, trusted advisor, and partner to the people and businesses in our Key Bank communities.The Branch Manager builds, co... Show more
Assistant Manager
Flynn GroupSpringfield, OR, United StatesAs an Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant.You are responsible for getting guests and staff passionate about their experie... Show more
Manager
Cascade HealthEugene, OR, United StatesResponsible for the 24-hour operation of the Hospice Department in collaboration with the department leadership, including planning, organizing, directing, coordinating, and evaluating direct and i... Show more
Assistant Manager
Applebee'sSpringfield, OR, USFlynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators ... Show more
- pacu rn (from $ 129,454 to $ 222,250 year)
- engineering director (from $ 145,875 to $ 219,855 year)
- art director (from $ 99,500 to $ 206,900 year)
- outreach coordinator (from $ 51,667 to $ 200,000 year)
- social work (from $ 57,769 to $ 200,000 year)
- social worker (from $ 60,000 to $ 200,000 year)
- travel nurse (from $ 114,133 to $ 199,537 year)
- pipe welder (from $ 39,000 to $ 195,000 year)
- construction management (from $ 37,050 to $ 180,842 year)
The average salary range is between $ 51,898 and $ 77,500 year , with the average salary hovering around $ 60,000 year .
Sous Chef
Gordon TavernEugene, OR, US30+ days ago
Salary
$57,000.00 yearly
Job type
- Full-time
Job description
Benefits:
- Diverse, Inclusive, Welcoming Safe Space for Everyone
- Opportunities to Group
- Work-life Balance
- Delicious Food
- We're Competitive
- Bonus based on performance
- Company parties
- Competitive salary
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Training & development
Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.
Responsibilities:
- Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
- Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
- Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
- Perform regular line checks to ensure the quality of all menu items.
- Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
- Track and control food costs and assist in financial management related to kitchen operations.
- Facilitate effective communication across all teams to ensure timely production and service.
- Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
- Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
- Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
- Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
- Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.
Key Qualifications:
- Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
- Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
- Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
- Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
- Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
- Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
- Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
- Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.
Complete our short application today!