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Chef manager Jobs in Eugene, OR

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Chef manager • eugene or

Last updated: 3 days ago

Sous Chef

Urban Restaurant GroupEugene, OR, US
Full-time

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes food preparation, cooking, inventory management, and t...Show more

Tax Manager

GpacEugene, Oregon, United States
Full-time
Quick Apply

An established CPA firm is looking to add a Tax Manager to their team.This stable and growing firm offers clients valuable knowledge and expertise in tax.Due to the recent growth of the firm, there...Show more

HVAC Manager

Reynolds Electric, Plumbing, Heating and AirEugene, OR, USA
Full-time
Quick Apply

HVAC Service Manager - Lead a High-Performance Team and Raise the Standard.At Reynolds Electric, Plumbing, Heating and Air, we are not looking for someone to simply "manage" a department.We are loo...Show more

Training Manager

MaximusEugene, US
Full-time

Essential Duties and Responsibilities: - Manage collaboration with stakeholders to perform needs analysis, develop learning objectives and design deliverables that meet the business needs and organ...Show more

Project Manager

CareerPaths NWEugene, Oregon, United States
Full-time
Quick Apply

Our client is a leading company providing services in new construction, tenant improvement, engineering, maintenance, controls, energy services and commissioning.They offer a competitive benefits p...Show more

Installation Manager

Bath Concepts Independent DealersEugene, OR, US
Full-time
Quick Apply

Installation Manager – Bath & Shower Remodeling Bath Concepts Independent Dealers is a trusted, locally operated remodeling company known for delivering stylish, low-maintenance, and cost-effective...Show more

Experience Manager

Ulta Beauty, Inc.Springfield, Oregon, United States
Full-time

A place where the joy of discovery and uncommon artistry blend to create exhilarating buying experiences—for true beauty enthusiasts.At Ulta Beauty, we’re transforming the world one shade, one lash...Show more

Department Manager

H&M GroupEugene, OR, US
Full-time

As a Department Manager, you’ll be the leader supporting and encouraging your whole team.By bringing everyone together, you’ll be able to create an inclusive culture that promotes collaboration and...Show more

Assistant Manager

Applebee'sEugene, OR, US
Full-time

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators ...Show more

Territory Manager

Modern MachineryEugene, OR, US
Full-time

The Territory Manager is responsible for the coverage, retention, development, and customer satisfaction of a specific group of customers within an assigned territory.This individual should be an a...Show more

Executive Chef Full Time - Senior Living

The Springs LivingEugene, OR, US
Full-time

Welcome to the next generation in senior living, The Springs Living.We’ve taken the time and care, to create handcrafted communities for seniors and their families.All of our communities offer warm...Show more

Assistant Manager

Panda Restaurant GroupSpringfield, OR, US
Full-time

Are You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal devel...Show more

Assistant Manager

KFCSpringfield, OR, US
Full-time

The assistant manager role provides a training ground for restaurant management.As your leadership responsibilities expand, you will see how your influence impacts the business and your team’s succ...Show more

Assistant Manager

SonicSpringfield, Oregon, US
Full-time

Lead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift.The Assistant Manager must follow standard operating policies and ...Show more

Audit Manager

Kernutt StokesEugene, OR, US
Full-time

Education and Experience Requirements:.Bachelor’s degree in Accounting or a related field.Candidates must have six years or more of current/recent experience as an audit and assurance accountant at...Show more

Tax Manager

Baker TillyEugene, OR, United States
Full-time

Join Baker Tilly as a Tax Manager! This is a great opportunity to be a valued advisor delivering tax and business advisory services and tax compliance to small business clients.You will work side-b...Show more

Assistant Manager

Guernsey Holdings LLCSpringfield, OR, US
Part-time
Quick Apply

Immediate Supervisor: .Lead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift.The Assistant Manager must follow standard ...Show more

General Manager

Crawlspace MedicEugene, OR, US
Full-time
Quick Apply

This role is designed to move you toward ownership of a real, profitable business in one of the most recession-resistant segments of the home service industry.Crawlspace Medic is the leading franch...Show more

General Manager

DND Groups, Inc.Springfield, Oregon, United States
Full-time

Gateway St, Suite 102, Springfield, Oregon 91477.DND Groups is a privately held franchise management company and home to more than 62 quick services restaurants nationwide.Proudly representing 5 in...Show more

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Sous Chef

Sous Chef

Urban Restaurant GroupEugene, OR, US
30+ days ago
Job type
  • Full-time
Job description
Benefits:
  • Bonus based on performance
  • Competitive salary
  • Free food & snacks
  • Opportunity for advancement
  • Paid time off
  • Training & development

Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.


Responsibilities:


  • Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
  • Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
  • Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
  • Perform regular line checks to ensure the quality of all menu items.
  • Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
  • Track and control food costs and assist in financial management related to kitchen operations.
  • Facilitate effective communication across all teams to ensure timely production and service.
  • Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
  • Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
  • Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
  • Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
  • Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.

Key Qualifications:


  • Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
  • Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
  • Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
  • Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
  • Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
  • Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
  • Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
  • Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.

Complete our short application today!