Sous Chef
Gordon TavernEugene, OR, USDiverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more
Chef manager Jobs in Eugene, OR
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Chef manager • eugene or
Last updated: 1 day ago
Sous Chef
Urban Restaurant GroupEugene, OR, USDiverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more
Assistant Manager
Panda Restaurant GroupSPRINGFIELD, OR, USAre You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal devel... Show more
HR Manager
Post HoldingsEugene, OR, United StatesHeadquartered in Lakeville, Minn.Post Consumer Brands, a business unit of Post Holdings, Inc.The company's portfolio includes beloved brands such as Honey Bunches of Oats, PEBBLES, Grape-Nuts and M... Show more
Branch Manager
United RentalsEugene, OR, United StatesIf you'd like the chance to make your mark with the world's largest equipment rental provider, come build your future with United Rentals!.As Branch Manager at United Rentals, you'll be the leader ... Show more
Parts Manager
GpacEugene, Oregon, United StatesUnderstand and manage the various key indices within the department as they relate to the plans of the Store and Company initiatives to meet or exceed financial goals, i.Responsible for developing ... Show more
Caregiver Manager
Family Resource Home CareEugene, Oregon, United StatesJoin Our Team at Family Resource Home Care!.Family Resource Home Care is a leading home care agency dedicated to providing high-quality, compassionate care to our clients in their homes.We speciali... Show more
Assistant Manager
Applebee'sEugene, OR, USFlynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators ... Show more
Installation Manager
Reynolds Electric, Plumbing, Heating and AirEugene, OR, USAInstall Manager - Leading High-Quality Installations from Start to FinishLocation: Eugene Pay: $90,000-$115,000 annually based on experience Schedule: Monday - FridayJoin Our TeamAt Reynolds Electr... Show more
Assistant Manager
KFCSpringfield, OR, USThe assistant manager role provides a training ground for restaurant management.As your leadership responsibilities expand, you will see how your influence impacts the business and your team’s succ... Show more
Safety Manager
Zip-O-Log MillsEugene, OR, United StatesThe Health and Safety Manager is responsible for leading, supporting, developing, and implementing company health and safety programs, policies, procedures, and training to maintain a safe, healthf... Show more
Transportation Manager
Pacific Recycling IncEugene, OR, United StatesThe Transportation Manager is responsible for the overall performance, safety, and coordination of Pacific Recycling's transportation operations.This is a hands-on management position that combines... Show more
Shift Manager
Guernsey Holdings LLCSpringfield, OR, USThis position performs, leads, and supervises basic operational duties to provide quality products and service to guests.Perform, lead, and supervise station duties (fountain & frozen, dresser,... Show more
General Manager
Peachtree GroupEugene, OR, United StatesYou lead with empathy, effective communication, humility, innovation, and financial focus to manage all aspects of the hotel operations.As General Manager, you cultivate team synergy to deliver the... Show more
Club Manager
Physiq FitnessSpringfield, OR, United StatesClub Manager (Springfield, OR Location).Help launch the next chapter of Oregon's #1 gym.Physiq Fitness didn't begin with a massive facility or huge budget.It began in the back of a car with nothin... Show more
Manager
PaneraSpringfield, OR, United StatesCome join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024!.A comprehensive benefit p... Show more
Regional Manager
Mission Rock ResidentialEugene, OR, United StatesMission Rock Residential Regional Manager.Location: Eugene/Corvallis, Oregon.At Mission Rock Residential, we believe that where you live mattersand so does the team that makes it feel like home.We ... Show more
General Manager
Apex Service PartnersEugene, OR, United StatesGeneral Manager/General Manager In Training Apex Service Partners (Eugene, OR).Are you a dynamic leader with a passion for driving business growth and operational excellence? Apex Service Partners... Show more
Assistant Manager
Abby's PizzaEugene, Oregon, USAThe Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby’s Restaurant to assure quality food, sanitation, beverage preparation, and customer ser... Show more
Assistant Manager
Windsor FashionsEugene, OR, United StatesHourly Position Type Full-Time/Part-Time Education Level High School Category Retail - Management.Windsor Fashions is a leading special occasion and fast fashion retailer founded and operated by ge... Show more
- pacu rn (from $ 129,454 to $ 222,250 year)
- engineering director (from $ 145,875 to $ 219,855 year)
- art director (from $ 99,500 to $ 206,900 year)
- outreach coordinator (from $ 51,667 to $ 200,000 year)
- social work (from $ 57,769 to $ 200,000 year)
- social worker (from $ 60,000 to $ 200,000 year)
- travel nurse (from $ 114,133 to $ 199,537 year)
- pipe welder (from $ 39,000 to $ 195,000 year)
- construction management (from $ 37,050 to $ 180,842 year)
The average salary range is between $ 51,898 and $ 77,500 year , with the average salary hovering around $ 60,000 year .
Sous Chef
Gordon TavernEugene, OR, US30+ days ago
Salary
$57,000.00 yearly
Job type
- Full-time
Job description
Benefits:
- Diverse, Inclusive, Welcoming Safe Space for Everyone
- Opportunities to Group
- Work-life Balance
- Delicious Food
- We're Competitive
- Bonus based on performance
- Company parties
- Competitive salary
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Training & development
Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.
Responsibilities:
- Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
- Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
- Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
- Perform regular line checks to ensure the quality of all menu items.
- Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
- Track and control food costs and assist in financial management related to kitchen operations.
- Facilitate effective communication across all teams to ensure timely production and service.
- Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
- Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
- Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
- Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
- Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.
Key Qualifications:
- Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
- Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
- Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
- Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
- Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
- Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
- Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
- Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.
Complete our short application today!