Cook • everett wa
You implement the corporate Asian, Indian, Mexican inspired program while adding your unique skills to improve the overall go-to-market of products in your given location.You will actively prepare ...Show more
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.In addition to working directly for an independent Owner/Operator, Back of House Team Members gain li...Show more
General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.He/she is reports to the Dietary supervisor.Essential Duties * Mainta...Show more
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportun...Show more
We are currently seeking reliable, team oriented, hardworking people to join our work family.Our menu offers the opportunity to work with fresh ingridients for scratch-made cuisine.Candidates must ...Show more
Line Cook Full Compensation Range: $17.Red Robin isn’t your typical burger restaurant.We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!.You will be pr...Show more
Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators ...Show more
Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for...Show more
Maintaining a sanitized and well-organized kitchen.Preparing workstations for cooking.Preparing and maintaining kitchen equipment.Checking the quality of the ingredients.Preparing cooking ingredien...Show more
Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Paid Sick Leave (1 hour for e...Show more
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y...Show more
The average salary range is between $ 27,300 and $ 39,000 year , with the average salary hovering around $ 31,200 year .
Haggen Kitchen Cooks, develop and motivate a team of crew members in order to create a destination experience for our guests. You implement the corporate Asian, Indian, Mexican inspired program while adding your unique skills to improve the overall go-to-market of products in your given location. You will actively prepare and cook fresh cuisine while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, building displays and stocking and maintaining inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment.
You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are proud to be an equal opportunity employer.
*all wages and benefits are dependent upon position and experience
Requirements:
Benefits:
Your neighborhood Haggen offers you:
- Every Friday is pay day
- 10% family discount on groceries every time you shop
- Premium pay for·
- Medical and dental benefits starting at just 16 hours/wk.
- Full time or part time hours available
- Life balanced/flexible schedules
- Employment stability
- Retirement benefit plans available for union or non-union positions
- Training provided on site—we’ll match your interests to a position
- Career advancement and growth opportunities
- Committed to creating an inclusive and diverse workplace
*all wages and benefits are dependent upon position and experience
It all started with $1,100 and a dream for Ben and Dorothy Haggen and Doug Clark when they opened their first store in 1933 in Bellingham, Washington. For over more than 80 years, Haggen has been passionate about serving our customers with freshness and quality—that’s why we continuously strive to cultivate talented, dedicated associates who share our passion for bringing guests the freshest, local products possible with genuine service while building a sustainable local food economy and supporting our communities.
We’re a local neighborhood grocer who strives to sustain partnerships with our local farmers, ranchers, fisheries and businesses that supply our stores to bring the very best to our community markets. We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery, a vibrant delicatessen and a wide assortment of organic, gluten free, local and specialty items.
