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Database manager Jobs in Corona, CA

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Database manager • corona ca

Last updated: 2 days ago

Restaurant Manager

Raising Cane'sCorona, CA, United States
Full-time

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.The physical work envir... Show more

Assistant Manager

Pizza HutSouth Corona, CA, US
Full-time

That’s why people come to Pizza Hut.It’s the calling of our Assistant Restaurant Managers to make them feel like family with smiles, teamwork and dedication.If you’re an experienced restaurant or r... Show more

Safety Manager

GallagherCorona, California
Full-time

In-Field EHS Consultant Gallagher Bassett Company - Technical Services Division Position Summary We are seeking experienced Environmental Health & Safety (EHS) Consultants to provide on-site safety... Show more

Assistant Manager

Dunkin' - Franchisee Of Dunkin DonutsCorona, CA
Full-time

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts.Dunkin' Donuts licensed the first of many franchises in 1955.It is now the world's leading baked goods and coff... Show more

Risk Manager

TradeJobsWorkforce92513 Riverside, CA, US
Full-time

Risk Manager job responsibilities: Leads the identification, communication, measurement, and management o... Show more

 • Promoted

General Manager

Miguel's Calfornia Mexican Cocina & MoreCorona, California, United States
$85,000.00–$95,000.00 yearly
Full-time

Miguel’s California Mexican Cocina.Are you a dynamic leader with a passion for hospitality, team development, and.We’re looking for an experienced General.Manager to take the reins at our vibrant, ... Show more

Technical Manager

Los Angeles LGBT CenterCorona, CA, United States
Full-time

The Technical Manager is responsible for overseeing facility operations, maintenance, and construction projects across multiple sites.This position manages preventive maintenance schedules, work or... Show more

Project Manager

ClaycoCorona, CA, United States
$90,000.00–$133,000.00 yearly
Full-time

The Project Manager will be based on the construction project site.In this role you will be responsible for taking projects from conceptual stages through closeout.You will work as part of a team t... Show more

General Manager

AmirianNorco, CA, United States
Full-time

The Restaurant General Manager is responsible for creating a culture that reflects the company values.Responsibilities include managing the daily operations of the restaurant, including selection, ... Show more

RESTAURANT MANAGER

Del TacoCorona, CA, United States
$91,200.00 yearly
Full-time

Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restau... Show more

RESTAURANT MANAGER

Jack In The BoxCorona, CA, United States
Full-time

Great employees deserve great benefits!.Paid vacation 3 weeks per year.Medical, dental, vision, and life and disability plans.Sick time and company holidays.Leave programs for qualifying events.Eli... Show more

Project Manager

RimePro IncMira Loma, CA, United States
Full-time

We are representing a fast-growing residential builder and mechanical contractor seeking an experienced HVAC Project Manager to oversee ground-up and rehabilitation projects across multifamily, hig... Show more

Store Manager

Panda Restaurant GroupEastvale, CA, US
$27.25 hourly
Full-time

Are You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal devel... Show more

Transportation Manager

US FoodsCorona, CA, United States
Full-time

Join Our Community of Food People!.Manager, Transportation will ensure a Transportation department culture focused on people, safety, service, and cost through meaningful engagements with drivers, ... Show more

Engineering Manager

head-huntress.comCorona, CA, United States
Full-time

POSITION OVERVIEW Our company designs and manufactures high temperature vacuum furnaces as well as VPA coating systems used in industries such as aerospace, energy, additive and precision manufactu... Show more

Manager

K1 SpeedCorona, CA, United States
Full-time

The Manager is responsible for ensuring that the center is run according to the required K1 standards.The Manager holds their Salaried and Hourly Staff accountable, coaching and developing them to ... Show more

General Manager

Wendy'sMira Loma, CA, United States
Full-time

As a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint.You will also ensure that the restaurant is in complia... Show more

Finance Manager

TradeJobsWorkForce92503 Riverside, CA, US
Full-time

Finance Manager Job Duties: Ensures business processes, administration, and financial management.... Show more

 • Promoted

Area Manager

PRMGCorona, CA, United States
Full-time

Retail Area Manager will manage the goal-oriented Retail Managers and or sales personnel in the region (or a specific geographic area, as determined by the V.The Retail Area Manager will also be pr... Show more

Operations Manager

Amazon.com Services LLCEastvale, California, USA
Full-time

Our WW Operations network delivers millions of packages and smiles to Amazon customers every day.We are looking for motivated, customer-focused individuals who want to join our team as an Operation... Show more

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Restaurant Manager

Restaurant Manager

Raising Cane'sCorona, CA, United States
2 days ago
Job type
  • Full-time
Job description

Job Description

Your Role at Raising Cane’s:

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

  • Purpose of the position:
    • Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift
    • Acts as manager on duty and opens and closes the restaurant
    • Manages cash handling and ensures accountability
  • General to the role:
    • Enforces Raising Cane’s policies and standards
    • Executes shift management meeting Raising Cane’s operations and safety standards
    • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
    • Directs crewmembers during a shift
    • Provides exemplary customer service
    • Utilizes reward and recognition program for the crewmembers in the restaurant
    • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
    • Ensures cleanliness of the restaurant and ensures the facility is in good working order
    • Completes other duties as assigned


Qualifications

Requirements for Success:

  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
  • Self-driven, flexible, and highly energetic with strong written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize problems, set goals, execute and convert plans into action to solve problems
  • Knowledge and skills in staffing, scheduling, people and cost management
  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • Must complete all required Raising Cane’s company training programs
  • 1+ years of restaurant or retail management experience
  • Must be 18 years of age or older
  • High school diploma or equivalent preferred



Additional Information

All your information will be kept confidential according to EEO guidelines.

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