Database manager • irving tx
Spring Creek Barbeque Manager Opportunity.At Spring Creek Barbeque we are looking for career minded managers that are looking for advancement and growth and that like to have fun in a fast-paced, h... Show more
As part of the Subway team, you will focus on eight main things:.Providing an excellent guest experience.Ensuring that great food is prepared and served.Keeping our restaurants functional, clean, a... Show more
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Database Development Job Duties: Database Developers are responsible for data gathering before development of a database.They design, develop, test, implement and maintain new and existing database... Show more
Texas BU - Region 01 - Market 08: 1000 E Harwood Rd, Euless, Texas 76039.The minimum qualifications for a Store Manager are:.High School diploma or GED preferred.Experience in retail sales preferre... Show more
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The average salary range is between $ 73,900 and $ 222,200 year , with the average salary hovering around $ 185,450 year .
The average salary range is between $ 62,500 and $ 154,878 year , with the average salary hovering around $ 92,698 year .
At Spring Creek Barbeque we are looking for career minded managers that are looking for advancement and growth and that like to have fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy.
For over 40 years, Spring Creek Barbeque has been one of Texas' best and most popular barbeque restaurant concepts. We started in 1980, with authentic family recipes for great barbeque, along with a vision of what casual family dining should be. We are a growing and dynamic company, with great opportunities for dedicated and energetic managers.
We have opportunity for managers at all levelsall the way from entry level to seasoned veterans.
We offer: Competitive Salary, Health, Dental, Vision, Life Insurance, 401K, and Paid Time Off.
You can expect a 10-11 week training program that will prepare you for future success in the company.
We have friendly operational hours (11-9 all week)
Managers will typically work 50-55 hour work weeks with two consecutive days off.
Come and experience what it is like to be a part of a growing family-owned company that partners with the community and serves delicious barbeque to some of the best customers to be found anywhere.
EQUAL OPPORTUNITY EMPLOYER
