Ehs manager h1.location_city

Primary Responsibilities:

Responsible for managing the daily
operations of the restaurant, including the selection, development and
performance management of front of the house employees. Oversees inventory and
ordering of food and supplies, optimize profits and ensure that guests are
satisfied with their dining experience.

Specific Job
Duties:

General
Operations:

• Oversees and manages
  all areas of the restaurant and makes final decisions on guest service issues.
• Investigates and
  resolves food quality and service complaints.
  Communicates with guests and employees to solve problems and ensures
  complete guest satisfaction.
• Inspects dining room,
  food receiving, preparation, production and storage areas to ensure health and
  safety regulations are being adhered to at all times
• Supervises cleaning and
  maintenance of equipment and arranges for repairs, contracts and other
  services.
• Maintains appropriate
  restaurant image, including restaurant cleanliness, proper uniforms, and
  appearance standards.
• Ensures good safety
  practices of employees and guests throughout the restaurant. Assists in the maintenance of proper
  emergency and security procedures
• Coordinates the scheduling
  of departments.
• Responsible for all
  data entry to ensure it is accurate and completed in a timely and efficient
  manner in accordance with corporate office guidelines.
• Actively participates
  and leads store level events, initiatives and/or marketing activities.
• Follows all federal,
  state and local laws, codes and regulations outlined in the Employee Handbook

Food Safety and Planning:

• Ensures sanitary
  practices for food handling, general cleanliness, and maintenance of kitchen
  and dining areas. Ensure compliance with operational standards, company
  policies, federal/state/local laws, and ordinances.
• Ensures consistent high
  quality of food preparation and service.
• Supervises inventories
  and estimate food and beverage costs.
• Supervises portion
  control and quantities of preparation to minimize waste.
• Estimates food needs,
  place orders with distributors, and schedule the delivery of fresh food and
  supplies.

Financial:

• Ensures the receipt of
  all orders to verify correct quantities and pricing
• Reviews financial
  information such as sales and costs and monitors budgets to ensure efficient
  operation and that expenditures stay within budget limitations. Takes action to prevent deviation from budget
• Adhere to company
  standards and service levels to increase sales and minimize costs, including
  food, beverage, supply, utility and labor costs.
• Responsible for
  ensuring that all financial (invoices, reporting) and employee and payroll
  related administrative duties are completed accurately, on time and in
  accordance with company policies and procedures.

Employee Related:

• Provides direction to
  employees regarding operational and procedural issues.
• Interviews, selects and
  hires hourly employees.
• Conducts new hire orientations,
  trains employees on the mission, culture and guest experience objectives.
• Develops employees by
  providing ongoing feedback, establishing performance expectations and by
  conducting performance reviews.
• Prepares schedules and
  ensure that the restaurant is staffed for all shifts

Experience and Education:

• One to
  three years of management-level hospitality and/or restaurant work experience
  required or a minimum of 6 months as a Shift Supervisor at Benihana with good
  performance and positive results.
• High School
  Diploma or GED Equivalent preferred.
• Proficiency
  in food planning and preparation, purchasing, sanitation, security, personnel
  management, recordkeeping, and preparation of reports.
• Previous
  experience in teppanyaki-style restaurant preferred.
• Knowledge
  of computers (MS Word, Excel).
• Must
  possess a valid driver’s license where applicable.
• Must be
  eligible to work in the United States.
• Must agree
  to background check.
• ServSafe certified
  alcohol service certified preferred.