Own process optimization and capital execution for a high growth food manufacturing operation.Partner directly with plant leadership to improve throughput, yield, and operational performance.Lead d...[show_more][last_updated.last_updated_1_day]
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[job_card.full_time]
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Process Engineer
3P PartnersOxnard, CA, United States
[job_card.1_day_ago]
[job_preview.job_type]
[job_card.full_time]
[job_card.job_description]
Own process optimization and capital execution for a high growth food manufacturing operation.
Partner directly with plant leadership to improve throughput, yield, and operational performance.
Lead data driven process improvements and translate findings into actionable, ROI-backed capital projects
Position Overview
The Process Engineer will lead process improvement and capital initiatives within a growing food manufacturing facility. This role is responsible for optimizing production systems, improving efficiency and cost performance, and ensuring compliance with food safety and regulatory standards while supporting scalable growth.
Reporting to the VP Operations, this position plays a key role in driving operational excellence across the plant. The ideal candidate combines strong engineering fundamentals with hands on execution, analytical rigor, and the ability to manage cross functional projects from concept through implementation.
Key Responsibilities
Analyze, design, and optimize manufacturing processes to improve efficiency, yield, quality, safety, and cost
Identify bottlenecks and implement solutions using Lean, Six Sigma, or similar methodologies
Lead and support capital projects including equipment installations, line modifications, and process upgrades
Develop and maintain process documentation including process flow diagrams, SOPs, and work instructions
Support root cause analysis and corrective action initiatives related to quality, safety, and operational issues
Partner with Operations, Quality, R&D, Maintenance, and Supply Chain to support new product launches and scale up
Collect and analyze production data to develop KPIs and improve plant performance visibility
Ensure compliance with HACCP, GMPs, FDA, USDA, and other applicable food safety regulations
Qualifications
Bachelor’s degree in Chemical Engineering, Food Engineering, Industrial Engineering, Mechanical Engineering, or related field
2 to 5 years of experience in food or CPG manufacturing
Working knowledge of food safety and quality systems
Demonstrated experience leading or supporting engineering projects in a manufacturing environment
Experience with capital projects, continuous improvement initiatives, or formal project management methodologies preferred
Strong analytical, problem solving, and organizational skills
Ability to operate effectively in a fast paced, production focused environment