Engineering manager • warren mi
They are responsible for shift management and also have responsibilities above the shift including managing resources, conducting assessments, and actioning plans.Assistant Managers support the Res... Show more
Engineering Specialist - Gear Lab Development.Support Manufacturing Process Engineering activity and development.Drive continuous improvement in safety, quality and produtivity.Apply engineering pr... Show more
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The Engineering Manager plans, directs, and leads the manufacturing engineering and maintenance functions within our JIT Bridgewater Interiors facility in Warren, MI.ESSENTIAL DUTIES AND RESPONSIBI... Show more
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Logistics Project Engineering Support Specialist.This role will support the Logistics Project Engineering department with proposal management, material procurement, and department performance track... Show more
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Privacy policy can be found at.At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, which is wha... Show more
The average salary range is between $ 110,000 and $ 182,582 year , with the average salary hovering around $ 137,500 year .
Assistant Managers are a critical in creating a respectful and positive environment and ensuring our restaurants function efficiently and profitability. They are responsible for shift management and also have responsibilities above the shift including managing resources, conducting assessments, and actioning plans. Assistant Managers support the Restaurant Manager in all ways, including leading the team to reach our sales, labor, and profitability goals.
Responsibilities Include
Team Environment
• Assist recruiting, hiring, and onboarding new employees
• Communicate job expectations and shift responsibilities to employees
• Hold team members accountable for performance accurately and respectfully • Support the development of team members
Operational Excellence
• Review guest feedback and action plans to drive a guest focused culture
• Ensure Brand standards, recipes, and systems are executed
• Prepare weekly schedule and ensure each shift meets guest service goals • Prepare weekly order and count inventory as directed by Restaurant Manager
• Conduct assessments and action plans to ensure a safe, secure, and healthy environment
Profitability
• Control costs while also driving service and sales goals
• Manage in-restaurant cash and banking procedures to standard
• Execute promotions and new product roll-outs with team training and sampling
Skills / Qualifications
Competencies
Compensation and Benefits
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