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General management Jobs in Berkeley, CA

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General management • berkeley ca

Last updated: 3 days ago

General Manager

Ghai Mgmt | Popeyes | CaliforniaBerkeley, California, United States
Full-time

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations.The RGM has overall responsibility for managing the daily operations ...Show more

Restaurant Management

ARGO Hospitality ServicesEl Sobrante, CA, US
Full-time

Please apply in person at the address listed.This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.This means the independent f...Show more

General Liability Attorney

GpacOakland, California, United States
Full-time

Job Posting: General Liability Attorney.Product Liability, Medical Malpractice, Employment Law (PAGA, Wage and Hour), Business Litigation, Toxic Torts, Breach of contract.General Liability Attorney...Show more

General Manager

Coffee And Bagel BrandsCA, Berkeley, US
Full-time

Bagel Brands is the parent company for your favorite breakfast brands, Einstein Bros.Bagels, Bruegger's Bagels, Noah's NY Bagels, and Manhattan Bagel.We believe in the bagel and how it has the uniq...Show more

General Manager

Round Table PizzaOakland, CA, US
Full-time

Round Table Pizza - General Manager.Are you a highly skilled and motivated individual looking to lead a team in a delicious and fun environment at Round Table Pizza?.In 1959, Bill Larson opened the...Show more

General Dentist

Dental OfficeAlameda, CA, US
Full-time +1

Private General Practice in Alameda has a position for a part-time (2-3 days) associate dentist.Position may lead to Full time.We are a FFS/PPO office, NO medicaid/HMO.Must be comfortable in most a...Show more

General Manager

JambaLafayette, CA, US
Full-time

The General Manager (GM) is responsible for the day-to-day store operations and business results.The GM is responsible for staffing the store, building sales, managing controllable costs, and labor...Show more

Restaurant Management

TJLM Food Services, Inc.Pinole, CA, US
Full-time

Please apply in person at the address listed.This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.This means the independent f...Show more

General Manager

WingstopSan Pablo, CA, US
Full-time

Wingstop’s mission is to serve the world flavor.Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.For people who demand flavor ...Show more

General Manager

DHEOakland, CA, US
Full-time

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests.You will recruit, select...Show more

Restaurant Management

Sksingh, Inc.Berkeley, CA, US
Full-time

Please apply in person at the address listed.This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.This means the independent f...Show more

General Manager

El Pollo LocoOakland, CA, US
Full-time

General Manager Job Summary: .Operate a million dollar business! General managers create strategies, lead teams and ensure compliance of standards and policies.A successful General Manager is a tho...Show more

General Associate

TradeJobsWorkforce94710 Berkeley, CA, US
Full-time

Join our growing team as a General Associate to assist with processing returns and exchanges, follow safety procedures and company policies, and coordinate tasks to ensure deadlines are met.Other d...Show more

 • Promoted

General Manager

TradeJobsWorkForce94707 Berkeley, CA, US
Full-time

General Manager Job Duties: Obtains profit contribution by managing staff and establishing and accomplishing business objectives.Builds company image by collaborating with customers, government, co...Show more

 • Promoted

Management Analyst

US Government JobsOakland, CA, United States
Full-time

Department of Labor, Occupational Safety and Health Administration (OSHA), San Francisco Regional Office, with duty location in Oakland, CA.This position is at the full performance level.Position i...Show more

Manager, Case Management Nurse Management- Population Health Management

Blue Shield of CaliforniaOakland, CA, United States
Full-time

The Care Management team is looking for a leader with Care Management experience who can help design and lead our Population Health Management (PHM) – Medi-Cal Care Management line of business.The ...Show more

Restaurant Management

Gogris CorporationLafayette, CA, US
Full-time

Please apply in person at the address listed.This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.This means the independent f...Show more

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General Manager

General Manager

Ghai Mgmt | Popeyes | CaliforniaBerkeley, California, United States
7 days ago
Job type
  • Full-time
Job description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results.


Essential Duties and Responsibilities

Leading the Business
  • Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
  • Reviews key P&L lines to increase profitability for the restaurant
  • Drives sales through proactive Guest service, people development & operations management
  • Analyzes sales and labor during and after each shift; adjusts labor as needed

Create Memorable Experiences
  • Motivates and directs team members to exceed Guest expectations with accurate, friendly, and fast service in a clean facility
  • Manages the Guest experience through operations and timely response to Guest issues
  • Problem solves Guest feedback systems to determine root-causes and develops action plans to address issues
  • Identifies and interacts with the community to engage prospective Guest and execute on local marketing initiatives

Creating Leaders
  • Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
  • Inspires the restaurant team by effectively managing individual and team recognition programs
  • Provides coaching and feedback to Assistant Managers and team to increase the restaurant team’s capabilities and raise restaurant performance
  • Demonstrates commitment to goals and inspires others to deliver superior performance

Leading Store Operations
  • Enforces compliance with health, safety, cleanliness, security, and fire standard and regulations
  • Ensures that restaurant upholds operational and brand standards
  • Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with operational excellence
  • Identifies problems, conducts high level troubleshooting and seeks maintenance support for restaurant equipment

Qualification and Skills
  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required
  • 1-2 years of previous quick service restaurant experience, experience in management preferred
  • Some understanding of P&L interpretation and management to influence profitability
  • Ability to prioritize own and others’ work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated understanding of Guest service principles
  • Available to work evenings, weekends and holidays
  • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
  • Must have open availability

WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EQUIPMENT
Fryers, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, thermalizer, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, batter mixer, cooking utensils, and drive thru communication systems.

ENVIRONMENTAL CONDITIONS
  • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
  • The employee is subject to both environmental conditions; work activities occur both inside and outside.
    The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
  • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
  • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, and push. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.