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Implementation manager Jobs in Miramar, FL

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Implementation manager • miramar fl

Last updated: 13 hours ago

Restaurant Manager

Big Whiskey's of DavieDavie, FL, US
$55,000.00 yearly
Full-time

Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, c... Show more

Assistant Manager

IHOPHialeah, FL, United States
Full-time

IHOP is searching for professionals with drive and passion for hospitality to lead our effort in creating a successful operation through exceptional leadership.Assist in the achievement of budgeted... Show more

Finance Manager

Potamkin HyundaiHialeah, FL, United States
Full-time

Ability to read and comprehend instructions and information.Professional personal appearance.Excellent communication skills.Ability to meet company's production and quality standards.Able to intera... Show more

Manager

AMC Entertainment HoldingsHialeah, FL, United States
$20.00 hourly
Full-time

As a Manager, you'll lead operations and people with purposesupporting AMC's Mission while bringing our Values to life.You'll drive results through coaching, communication, and ownership, and help ... Show more

IT Manager

Larkin Community HospitalHialeah, FL, United States
Full-time

The IT Manager will lead and oversee the organization's information technology strategy, ensuring alignment with business goals and operational needs.This role is responsible for managing IT infras... Show more

Assistant Manager

Panera | South Florida MarketMiramar, Florida, United States
Full-time

Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals— .If so, then Panera is for you! We do everything possible to earn your .Medical, Dental, Vision, &am... Show more

Hospitality Manager

Day Star IncDavie, FL, US
$25.00 hourly
Full-time

The Hospitality Manager is responsible for overseeing the kitchen and housekeeping department, ensuring the delivery of high-quality food service, cleanliness, and hospitality standards.This role p... Show more

MANAGER

Twin Peaks RestaurantsPembroke Pines, FL, United States
Full-time

This job requires the Manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, and food a... Show more

Shift Manager

Checkers & Rally'sMIAMI GARDENS, FL, US
Full-time

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests.As a member of the team you will assist the General Manager thru managing successful shift... Show more

Accounting Manager

HEICOOpa Locka, FL, United States
Full-time

Sherwood Aviation is a recognized leader in the Aerospace and Defense Industry, offering component Repair & Overhaul, Sales & OEM Distribution, Engineering & Manufacturing services, and Training& T... Show more

 • New!

Shift Manager

Taco BellPembroke Pines, FL, US
$14.00 hourly
Full-time

As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards.You'll take charge, resolving customer concerns and ensuring ... Show more

Technical Implementation Specialist

Emphasys SoftwarePembroke Pines, Florida, US
Remote
Full-time

We are excited to speak to you about this opportunity.If you are interested in joining our growing team, please apply to this directly.Aquila, a group within Constellation Software Inc.North Americ... Show more

Remote Program management / implementation planning Evaluator - AI Trainer ($80-$120 per hour)

MercorPembroke Pines, Florida, US
$80.00 hourly
Remote
Full-time

About the role We are hiring expert Evaluators in **Program management / implementation planning** to review and assess AI-generated work products (documents, spreadsheets, and slide decks) for acc... Show more

Assistant Manager

Dunkin' | Askar ManagementHialeah, FL
Full-time

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts.Dunkin' Donuts licensed the first of many franchises in 1955.It is now the world's leading baked goods and coff... Show more

Maintenance Manager

RandstadHialeah, FL, United States
$85,000.00 yearly
Full-time

Industrial Maintenance And Facilities Manager.We are currently seeking a skilled and experienced Industrial Maintenance And Facilities Manager to oversee the maintenance operations at our manufactu... Show more

Shift Manager

Steak 'n ShakeDavie, Florida, United States
$18.25 hourly
Part-time

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!  .We have exciting times ahead! What we sell is an experience.We are looking for passionate people with a fun-loving attitude who prov... Show more

Store Manager

Panda Restaurant GroupDavie, FL, US
Full-time

Are You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal devel... Show more

General Manager

SonicMiami Gardens, FL, United States
Full-time

Sonic Drive-In Restaurant General Manager.Its the dream job you never have to wake up from.At SONIC, youll whistle while you work, gaining a sense of accomplishment along the way.Youll interact wit... Show more

People also ask
Restaurant Manager

Restaurant Manager

Big Whiskey's of DavieDavie, FL, US
6 days ago
Salary
$55,000.00 yearly
Job type
  • Full-time
Job description
Benefits:
  • 401(k)
  • Bonus based on performance

Summary of Position:
Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation

Duties and Responsibilities:
  • Understand completely all policies, procedures, standards, specifications, guidelines, and training programs
  • Through table visits ensure all guests feel welcome and are given responsive, friendly, and courteous service at all times
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards
  • Achieve company objectives in sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive work environment
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
  • Make employment and termination decisions consistent with General Manager guidelines for approval or review
  • Fill in where needed to ensure guest service standards and efficient operations
  • Continually strive to develop your staff in all areas of managerial and professional development
  • Prepare all required paperwork, including forms, reports, and schedules in an organized timely manner
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
  • Oversee and ensure that the restaurant policies on employee performance appraisals are followed and completed on a timely basis
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures
  • Fully understand and comply with federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests
  • Provide advice and suggestions to General Manager as needed

Qualifications:
  • Be 21 years of age
  • Be able to communicate and understand the predominant language(s) of the restaurant’s trading area
  • Have knowledge of service and food and beverage, generally involving at least 3 years FOH operations and/or assistant management positions
  • Possess excellent basic math skills and the ability to operate a cash register or a POS system.** Must have knowledge of R365 and Toast POS**
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Must have the stamina to work 50-60 hours per week