Talent.com

Implementation manager Jobs in Ontario, CA

Create a job alert for this search

Implementation manager • ontario ca

Last updated: 2 days ago

Restaurant Manager

SizzlerOntario, CA, US
$21.65–$23.00 hourly$21.65–$23.00 hourly
Full-timeFull-time

Have Excellent Communication Skills.Ability to Thrive in the Fast-Paced Environment.Have Professional Appearance and meet Company Grooming Standards.Food experience preferred, but not required.Resp... Show more

Associate Manager

Savers / Value VillageRancho Cucamonga, CA, US
$19.38–$31.78 hourly$19.38–$31.78 hourly
Full-timeFull-time

As one of the largest for-profit thrift operators in the United States, Canada and Australia for value priced pre-owned clothing, accessories and household goods, our mission is to champion reuse a... Show more

Senior Datadog Architect & Implementation Engineer

iShare IncOntario, CA, US
$70.00–$75.00 hourly$70.00–$75.00 hourly
Part-timePart-time

India (Offshore) and United States (Onsite).We are seeking a hands-on Senior Datadog Architect & Implementation Engineer to lead the Datadog implementation for a multi-account AWS observability... Show more

Manager

Dunkin' - Franchisee Of Dunkin DonutsRancho Cucamonga, CA
$26.50 hourly$26.50 hourly
Full-timeFull-time

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts.Dunkin' licensed the first of many franchises in 1955.It is now the world's leading baked goods and coffee chain, serv... Show more

Banquet Manager

Los Serranos Golf CourseChino Hills, CA, US
$28.00–$30.00 hourly$28.00–$30.00 hourly
Full-timeFull-time
Quick Apply

JC Golf is looking for passionate individuals to join our team who are interested in sharing their unrivaled love for hospitality and golf with our guests.Our employees are empowered to find unique... Show more

General Manager

Pizza HutEastvale, CA, US
Full-timeFull-time

That’s why people come to Pizza Hut.It’s the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If you’re an experienced restaurant or ret... Show more

Manager

Elvira's Finest Foods of MexicoClaremont, CA, US
Full-timeFull-time

Manager - Elvira's Finest Foods of Mexico.Are you a highly skilled and motivated individual with a passion for traditional Mexican cuisine? Do you thrive in a dynamic and fast-paced environment? If... Show more

District Manager

JambaPomona, CA, US
Full-timeFull-time

The District Manager provides leadership, oversees the staff, and assistance to General Manager in order to achieve short and long-term company objectives.This position is critical to Wingstop Rest... Show more

HR Manager

TechoundsllcRancho Cucamonga, CA, USA
Full-timeFull-time

Human Resources Manger / Generalist.This position is responsible for the daily administration of one or more of the following HR disciplines: staffing, workforce relations, compensation and benefit... Show more

General Manager

Miguel's JrEastvale, California, United States
Full-timeFull-time

WHY, or our purpose: We create positive experiences and opportunities around.LOVE OF FOOD, FAMILY, AND SERVICE.If you are ready to change your life for better come be a part of our team!.Here at Mi... Show more

Assistant Manager

Wingstop - Sizzling PlatterPOMONA, CA, US
Full-time +1Full-time +1

Job Posting: Wingstop Assistant Manager – Driving Operations & Team Success.Wingstop is more than a restaurant — it is a full-on flavor experience.Since 1994, we have been serving fresh, made-to-or... Show more

Purchasing Manager

Alvarado Inc.Chino, US-CA, Stati Uniti
$120,000.00–$140,000.00 yearly$120,000.00–$140,000.00 yearly
Full-timeFull-time
Quick Apply

Purchasing Manager based in Chino, CA.The Purchasing Manager is responsible for providing leadership and management of the Purchasing team in Chino, while collaborating with dormakaba purchasing pr... Show more

Service Manager

Soup 'n FreshChino Hills, CA, US
Full-timeFull-time

The Service Manager at Soup ‘n Fresh is a hands-on operational leader responsible for driving daily FOH excellence.This role ensures high guest satisfaction, upholds service standards, and facilita... Show more

Manager

IHOPOntario, CA, US
Full-timeFull-time

Prior management experience in a similar organization.College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time wo... Show more

Project Manager

Schneider ElectricUpland, CA, US
$117,600.00–$176,400.00 yearly$117,600.00–$176,400.00 yearly
Full-timeFull-time

Join us as a Project Manager in the Building Automation field where you'll lead complex customer projects from start to finish.This role offers the chance to drive efficiency, manage diverse teams,... Show more

Assistant Manager

Panda Restaurant GroupRancho Cucamonga, CA, US
$26.50 hourly$26.50 hourly
Full-timeFull-time

Are You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal devel... Show more

Restaurant Manager

Jack in the Box Corp.Rancho Cucamonga, CA, US
Full-timeFull-time

Great employees deserve great benefits!.Paid vacation 3 weeks per year.Medical, dental, vision, and life and disability plans.Sick time and company holidays.Leave programs for qualifying events.Eli... Show more

Restaurant Manager

Dunkin'Chino, CA, US
$45,000.00–$58,000.00 yearly$45,000.00–$58,000.00 yearly
Full-timeFull-time

Full-time, flexible scheduling |.Quick Service Restaurant (QSR), retail, or hospitality environments.This role will lead daily operations, develop a high-performing team, drive sales, and deliver e... Show more

Assistant Manager

Applebee'sRancho Cucamonga, CA, US
$20.98 hourly$20.98 hourly
Full-timeFull-time

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators ... Show more

People also ask
The highest-paying jobs are:
Restaurant Manager

Restaurant Manager

SizzlerOntario, CA, US
21 days ago
Salary
$21.65–$23.00 hourly
Job type
  • Full-time
Job description

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Training & development
  • Vision insurance


Qualifications:


  • Service and Hospitality is #1
  • Passion to Serve Others
  • Must be Reliable and Punctual
  • Be Team-Oriented
  • Be Multi-Tasking
  • Have Organizational Skills
  • Have Excellent Communication Skills
  • Ability to Thrive in the Fast-Paced Environment
  • Have Positive Attitude
  • Have Professional Appearance and meet Company Grooming Standards
  • Food experience preferred, but not required




Responsibilities, Knowledge, Skills and Abilities


  • Maintain Guest satisfaction by interacting with Guest. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Accomplish and maintain the highest quality of food, beverage and services
  • Oversee food presentation, kitchen procedures and other food and service related areas
  • Manage Food and Labor costs.
  • Must set and meet sales goals, weekly inventories, monthly budgets, etc.
  • Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
  • Follow systems, policies and to provide guidance and implement changes to ensure quality standards
  • Communicate daily to all employees any special instructions, shift meetings, promotions, etc.
  • Coordinates departmental responsibilities, trains all employees.
  • Delegate the appropriate tasks and manage staff workloads.
  • Follow guidelines for operational readiness, follow management flow patterns and check lists
  • Must adapt to different personalities of Guests, vendors and coworkers without losing focus. Must possess high professional ethics.
  • Must have cooperative and consistent levels of communication with BOH, FOH and management. Must understand instructions, read written company memos and communicate with little or no additional direction.
  • Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant’s preventive maintenance program.


· 40 - 45 hour / 5 day work week
· 12 week Training Program


  • Free On-Shift Meals
  • Paid On-Duty Meal Periods (after completion of training)